Engadiner Nusstorte

A soft caramel of honey, walnuts, cranberries and hints of lavender and nutmeg enclosed in a rich shortbread crust. L.A. Burdick's take on the Swiss specialty.

Product Details
6" diameter
25.4 oz (720 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Flour, sugar, butter, walnuts, eggs, cream, honey, cranberries, lemon juice, lemon zest, salt, vanilla bean, nutmeg, lavender

Allergy & Dietary Restriction Information
Contains dairy, eggs, tree nuts, and wheat.
Our pastries are crafted in a kitchen where dairy, soy, eggs, tree nuts, wheat, and alcohol are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight.

For peak freshness and flavor, we recommend enjoying within 2 months. Cut with a warm serrated knife.