Burdick Cookies

Product Details

9.25" x 4" x 2.75"

13.9 oz (395 g)

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Dark chocolate (cocoa, cocoa butter, sugar, sunflower lecithin, soy lecithin, vanilla bean), sugar, butter, eggs, flour, dark brown sugar, walnuts, salt, baking powder, vanilla bean

Care

For peak freshness and flavor, best eaten right away, but keeps well at room temperature in an airtight container for up to 3 days.

Enjoy at room temperature or warmed in a conventional oven for 2.5 minutes at 350 F or in a toaster oven for 45 seconds at 300 F.

Allergy & Dietary

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.

Contains milk, eggs, tree nuts (walnuts), and soy.

Our pastries are crafted in a kitchen where dairy, soy, eggs, tree nuts, wheat, and alcohol are present.

A Chocolatier’s Cookie

At the core of our namesake cookie, both figuratively and literally, is chocolate. The Burdick Cookie, a delight for both devoted chocolate aficionados and the previously uninitiated, begins with a lush, rich, deeply satisfying chocolate base, made from the same exceptional chocolate as our bonbons. The dark centers are hand-formed, then enveloped in a golden, buttery, walnut-laden dough. Expertly baked until crispy caramelized at the edges, they reveal a generously yielding chocolate center. The cookies are tenderly wrapped and nestled five to a box.