Engadiner Nusstorte

Product Details

6" diameter

25.4 oz (720 g)

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Flour, sugar, butter, walnuts, eggs, cream, honey, cranberries, lemon juice, lemon zest, salt, vanilla bean, nutmeg, lavender

Care

Store in a cool, dry place at room temperature away from direct sunlight.

For peak freshness and flavor, we recommend enjoying within 2 months.

Cut with a warm serrated knife.

Allergy & Dietary

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.

Contains milk, eggs, tree nuts (walnuts), and wheat.

Our pastries are crafted in a kitchen where dairy, soy, eggs, tree nuts, wheat, and alcohol are present.

A Golden Celebration of Natural Ingredients

Faithful to its Swiss origins, our Engadiner Nusstorte begins with aromatic toasted walnuts. We cook a velvety honey caramel scented with vanilla, lavender, and nutmeg. The walnuts and dried cranberries are folded into the creamy, fragrant caramel, imparting their flavor throughout the filling. The soft caramel filling is encased in a hand-rolled buttery shortcrust. Baked until golden, it is more than a torte, it is a glorious expression of natural ingredients expertly combined to allow their luscious simplicity to shine.