Chocolate Lemon Cake
Traditional German "Herrentorte." 11 layers of sponge cake and lemon cream are glazed in our signature dark chocolate.
Our fresh eggs come from a local family-owned farm, and we use well over 100,000 eggs per year. Cracked one by one by hand — never frozen and never liquid eggs with additives — eggs are an ingredient powerhouse in our pastry kitchen. Essential to many of our recipes, they emulsify or leaven and lend richness, flavor, and tenderness to our delicious and decadent pastries.
Jim
head Pastry Chef