Hazelnut Orange Cake

Product Details

9" x 3.5"

22.4 oz (635 g)

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Gianduja (hazelnuts, cocoa, cocoa butter, sugar, dehydrated milk powder, sunflower lecithin, soy lecithin, vanilla bean) hazelnut flour, eggs, sugar, orange juice, potato starch, rum, orange peel, orange zest, salt

Allergen Information

Contains milk, eggs, tree nuts (hazelnuts), and soy.

Our pastries are crafted in a kitchen where wheat, milk, eggs, tree nuts, and soy are present.

Care

Shipped frozen. Will have thawed by arrival. Do not refreeze. Keep refrigerated.

For peak freshness and flavor, we recommend enjoying within 3 days. Best enjoyed at room temperature. Cut with a warm serrated knife.

Sublime Cake from Simple Ingredients

Hazelnuts ground to fine flour. Oranges hand-zested and freshly juiced. Fresh eggs. A soupçon of sugar. A velvety coating of gianduja. Our Hazelnut Orange Cake is far more than just a sum of its ingredients.

Cakes are gently folded and baked in thickly buttered pans. The cooled cakes deeply imbibe a barely sweetened orange juice. Each cake is then hand-dipped into warm, luscious hazelnut gianduja and decorated with slivers of housemade crystallized orange peel.

The Hazelnut Orange Cake is both a testament to our pastry chefs’ skills and a gustatory example of simplistic elegance. Light but moist, tender yet bursting with flavor, naturally gluten-free, and entirely delicious.