This classic Austrian pastry is made with a batter of ground hazelnuts and almonds and warm spices, filled with raspberry jam, and finished with a lattice top. Moist, flavorful, and true to the traditional Austrian specialty.
17.64 oz (500 g)
Hazelnut flour, sugar, almond flour, butter, eggs, flour, raspberries, slivered almonds, cinnamon, salt, orange zest, lemon zest, cloves, pectin, vanilla bean
Allergy & Dietary Restriction Information
Contains milk, eggs, tree nuts, and wheat.
Our pastries are crafted in a kitchen where milk, eggs, tree nuts, wheat, and soy are present.
For peak freshness and flavor, we recommend enjoying within 3 days. Best enjoyed at room temperature. Cut with a warm serrated knife.