We have been baking this classic German Christmas bread every winter for 18 years. This rich and buttery bread is deliciously filled with almonds, raisins soaked in rum, candied citrus peels, and warm spices. Each loaf comes in a charming cotton muslin bag.
12.7 oz (359 g)
Flour, raisins, butter, milk, sugar, orange peel, lemon peel, almonds, dark rum, yeast, salt, lemon zest, cardamom, vanilla bean, nutmeg
Allergy & Dietary Restriction Information
Contains dairy, eggs, wheat, and alcohol.
Our pastries are crafted in a kitchen where dairy, soy, eggs, tree nuts, wheat, and alcohol are present.
For peak freshness and flavor, we recommend enjoying within 3 months.