Bonbon Glossary

Macallan
A layer of dark chocolate ganache and a layer of pistachio marzipan, both blended with 12-year-old Macallan whisky.
paired with
Chartreuse
Dark chocolate ganache with a hint of green Chartreuse.
Brazilia
Dark chocolate ganache with espresso and a hint of espresso.
paired with
Kenyan
Dark chocolate ganache infused with Kenyan coffee. Enrobed in milk chocolate.
Hazelnut
Dark chocolate and hazelnut gianduja with a touch of orange zest. Enrobed in milk chocolate.
paired with
Praline Croquant
Dark chocolate praline with almond croquant.
Ginger & Apricot
Dark chocolate ganache infused with fresh ginger.
paired with
Apricot
French apricot pâte de fruit, enrobed in dark chocolate.
Lemongrass with Peppercorn
White chocolate ganache infused with fresh lemongrass. Garnished with pink peppercorn.
paired with
Dark Pistache
White chocolate ganache infused with fresh vanilla beans, Provençal lavender, pistachios, and Herbes de Provence. Enrobed in dark chocolate.
Richelieu
Dark chocolate ganache blended with gianduja and cherries marinated in housemade cherry brandy.
Cashew Sesame
Ground cashews and gianduja with toasted sesame seeds and hint of hot pepper.
Baton Framboise
Dark chocolate ganache blended with French raspberries.
Earl Grey
Dark chocolate ganache infused with Earl Grey tea, atop a crisp hazelnut layer.
Mango
Dark chocolate ganache blended with mangoes.
Porto Baton
A baton of dark chocolate ganache with hints of cinnamon, cardamom, and chopped hazelnuts.
Fig
Dark chocolate ganache with figs and port wine.
Mint
Dark chocolate ganache infused with fresh mint leaves.
Honey Caramel Truffle
Caramelized honey infused with fresh vanilla beans and Herbes de Provence.
Cognac Truffle
Dark chocolate ganache blended with cognac.
Lemon Pepper Truffle
Dark chocolate ganache infused with lemons, pepper, and rum.
Caramel Trio
Fresh vanilla bean caramel enrobed in dark chocolate, mocha caramel enrobed in milk chocolate, French apricot caramel enrobed in white chocolate
Salted Cardamom Caramel
Salted cardamom caramel enrobed in dark chocolate and garnished with Cyprus sea salt.
paired with
Salted Vanilla Caramel
Salted vanilla bean caramel enrobed in milk chocolate.

The Whimsicals Glossary

Dark Chocolate Mouse
Dark chocolate ganache blended with freshly squeezed oranges. Toasted almond ears. Enrobed in dark chocolate.
Milk Chocolate Mouse
Dark chocolate ganache with espresso. Toasted almond ears. Enrobed with milk chocolate.
White Chocolate Mouse
Dark chocolate ganache with cinnamon and port wine. Toasted almond ears. Enrobed in white chocolate.
Chocolate Penguin
Dark chocolate ganache with a hint of lemon zest. Toasted almond wings. Enrobed in dark and white chocolate.
Chocolate Ghost
Dark chocolate ganache with pumpkins, apple cider, and five different spices. Cloaked in white chocolate.
Dark Chocolate Turkey
Cranberry dark chocolate ganache with toasted almonds. Enrobed in dark chocolate.
Milk Chocolate Turkey
Pecan chestnut bourbon dark chocolate ganache with toasted almonds. Enrobed in milk chocolate.
Chocolate Snowman
Dark chocolate ganache blended with fresh clementines. Toasted hazelnut head. Enrobed in white chocolate.
Chocolate Bee
Hazelnut gianduja with a touch of spring blossom honey. Toasted almond wings.
Dark Chocolate Elephant
Dark chocolate ganache blended with passion fruits and Amarula cream liqueur. Toasted almond ears and tusks.
Milk Chocolate Elephant
Dark chocolate ganache infused with fresh mint leaves. Toasted almond ears and tusks. Enrobed in milk chocolate.