Bonbon Glossary

Sava
Dark chocolate ganache infused with fresh Madagascan vanilla beans and freshly grated nutmeg.
paired with
Orinoco
Semi-dark chocolate ganache with hints of Caribbean spices, rum, and cocoa nibs.
Macallan
A layer of dark chocolate ganache and a layer of pistachio marzipan, both blended with 12-year-old Macallan Scotch whisky. Enrobed in dark chocolate.
paired with
Talisker
Dark chocolate ganache with Talisker Scotch whisky, currants, and gianduja.
Hazelnut
Dark chocolate and hazelnut gianduja with a touch of orange zest. Enrobed in milk chocolate.
paired with
Praline Croquant
Dark chocolate praline with almond croquant.
Coconut
Coconut dark chocolate marzipan, garnished with a toasted coconut flake.
paired with
Ginger
Fresh ginger root dark chocolate ganache with a hint of candied ginger.
Honey Walnut
Ground walnuts with honey, enrobed in milk chocolate.
paired with
Pecan
Whipped dark chocolate ganache with ground pecans and bourbon.
Brazilia
Dark chocolate ganache with espresso and a hint of anise seed.
paired with
Kenyan
Dark chocolate ganache infused with Kenyan coffee, enrobed in milk chocolate and sprinkled with ground Kenyan coffee.
Richelieu
Dark chocolate ganache blended with gianduja and cherries marinated in housemade cherry brandy.
Cashew Sesame
Ground cashews and gianduja with toasted sesame seeds and hint of hot pepper.
Baton Framboise
Dark chocolate ganache blended with French raspberries.
Earl Grey
Dark chocolate ganache infused with Earl Grey tea.
Mango
Dark chocolate ganache blended with mangoes.
Porto Baton
A baton of dark chocolate ganache with hints of cinnamon, cardamom, and chopped hazelnuts.
Fig
Dark chocolate ganache with figs and port wine.
Mint
Dark chocolate ganache infused with fresh mint leaves.
Pineapple & Lime
A layer of fresh pineapple pâte de fruit atop a lime white chocolate ganache layer. Garnished with freshly grated lime zest.
Honey Caramel Truffle
Caramelized honey infused with fresh vanilla beans and Herbes de Provence.
Cognac Truffle
Dark chocolate ganache blended with cognac.
Lemon Pepper Truffle
Dark chocolate ganache infused with lemons, pepper, and rum.
Caramel Trio
Fresh vanilla bean caramel enrobed in dark chocolate, mocha caramel enrobed in milk chocolate, French apricot caramel enrobed in white chocolate.
Salted Cardamom Caramel
Salted cardamom caramel enrobed in dark chocolate and garnished with Cyprus sea salt.
paired with
Salted Vanilla Caramel
Salted vanilla bean caramel enrobed in milk chocolate.

The Whimsicals Glossary

Dark Chocolate Mouse
Dark chocolate ganache blended with freshly squeezed oranges. Toasted almond ears. Enrobed in dark chocolate.
Milk Chocolate Mouse
Dark chocolate ganache with espresso. Toasted almond ears. Enrobed with milk chocolate.
White Chocolate Mouse
Dark chocolate ganache with cinnamon and port wine. Toasted almond ears. Enrobed in white chocolate.
Chocolate Penguin
Dark chocolate ganache with a hint of lemon zest. Toasted almond wings. Enrobed in dark and white chocolate.
Dark Chocolate Turkey
Cranberry dark chocolate ganache with toasted almonds. Enrobed in dark chocolate.
Milk Chocolate Turkey
Pecan chestnut bourbon dark chocolate ganache with toasted almonds. Enrobed in milk chocolate.
Chocolate Snowman
Dark chocolate ganache blended with fresh clementines. Toasted hazelnut head. Enrobed in white chocolate.
Chocolate Bee
Hazelnut gianduja with a touch of spring blossom honey. Toasted almond wings.
Dark Chocolate Elephant
Dark chocolate ganache blended with passion fruit and Amarula cream liqueur. Accented with toasted almond ears and tusks and enrobed in dark chocolate.
Milk Chocolate Elephant
Dark chocolate ganache infused with fresh mint leaves. Accented with toasted almond ears and tusks and enrobed in milk chocolate.