Chocolate Cats

In celebration of International Cat Day, our cat-loving Head Chocolatier Michael Klug has created two new limited-release flavors for our Chocolate Cats: Red Currant-Champagne and Maple-Coffee. Our head chocolatier dedicates this assortment to his beloved feline companion Tatinka, a black cat adopted from a rescue shelter. Available to ship through August 9, 2024.

$38.00
What's in the Box?
See the bonbons here.
Product Details
Includes 4 Dark Chocolate Cats and 4 Milk Chocolate Cats
Dark Chocolate Cat Dark chocolate ganache blended with red currants and a touch of Champagne, accented with a toasted cashew nut for the tail, enrobed in dark chocolate
Milk Chocolate Cat Dark chocolate ganache with Colombian coffee and pure Vermont maple syrup, accented with a toasted cashew nut for the tail, enrobed in milk chocolate
Each Chocolate Cat measures approximately 1.125" tall
4.25" x 4.25" x 2
3.8 oz (108 g)
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Dark and milk chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), cream, sugar, maple syrup, cashews, butter, eggs, red currants, champagne, coffee, honey, orange peel, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts (cashews), and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, sesame, and soy are present.

Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks. 

What’s in the Box?

Dark Chocolate Cat
Dark chocolate ganache blended with red currants and a touch of Champagne, accented with a toasted cashew nut for the tail, enrobed in dark chocolate
Milk Chocolate Cat
Dark chocolate ganache with Colombian coffee and pure Vermont maple syrup, accented with a toasted cashew nut for the tail, enrobed in milk chocolate