Enjoy a tasting tour of some of the finest cocoa-growing regions around the world and their unique terroirs with this collection of 7 single origin dark chocolate bars. The tour stops in Bolivia, Brazil, Ecuador, Grenada, Madagascar, Peru, and Venezuela.
This dark chocolate is made with a rare strain of cacao that grow wild along the Beni River in Bolivia, untouched by humans until picked from trees at harvest. Grapefruit and floral notes mingle with hints of roasted nuts and give way to a smooth finish.
Light- to medium-bodied flavor profile with a hint of almond and traces of lychee and dried apricot.
Made with the rare and prized arriba nacional cocoa beans from Ecuador, this chocolate is robust and earthy with notes of black tea, mint, and Indian spices. It ends with a very long finish.
This dark chocolate is made from cocoa beans grown by farmers supported by Burdick's non-profit initiative in the island nation of Grenada. The chocolate has a strong cocoa profile with layered complexity and reveals hints of banana, coffee, and nutmeg.
Brimming with vibrant fruitiness that is one of Madagascan cacao's greatest charms. This light-bodied chocolate is fruit-forward with hints of vanilla and floral notes. Every bite concludes with a light, crisp finish.
This smooth, full-bodied bar displays a delicious array of vanilla, dried fig, and cinnamon notes.
Dried fruit and nutty notes intertwine in this elegant, medium-bodied chocolate. Features an exceptionally smooth finish.
