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Single Source Dark Chocolate Bar Set

Enjoy a tasting tour of some of the finest cocoa-growing regions around the world and their unique terroirs with this collection of 7 single origin bars. The tour stops in Bolivia, Brazil, Ecuador, Grenada, Madagascar, Peru, and Venezuela.

Product Details
7 Single Source Bars (Bolivia, Brazil, Ecuador, Grenada, Madagascar, Peru, Venezuela 70-72%)
7" x 3.75" x 3.25"
27.6 oz (782.4 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Dark chocolate (cocoa, cocoa butter, sugar, soy lecithin, vanilla bean)

Allergy & Dietary Restriction Information

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains soy.
Nut-free, dairy-free, alcohol-free. Vegan.
Our chocolates are crafted in a kitchen where dairy, soy, eggs, tree nuts and and alcohol are present.
Care & Enjoyment
Store in a cool, dry at room temperature place away from direct sunlight.

For peak freshness and flavor, we recommend enjoying within 1 year.
Tasting notes from L.A. Burdick chocolatier, Michael Klug
Grenada - Cocoa Content 75%

This dark chocolate is made exclusively for L.A. Burdick with selected beans from the island of Grenada. The chocolate has a very strong cocoa profile with a full body fruity cocoa flavor — hints of banana, coffee, and nutmeg. Very complex and multi dimensional.

Ecuador - Cocoa Content 70%-72%

Blended with arriba nacional cocoa, this chocolate has notes of mint, Indian spices, black tea and earthy flavors. A robust, strong chocolate with a very long finish.

Venezuela - Cocoa Content 70%-72%

This chocolate is made exclusively with high-end beans from Venezuela. Subtle, nutty flavor with a fine cocoa-acidity.

Madagascar - Cocoa Content 64%

Dark chocolate made from beans that originate on the island of Madagascar. Refined cocoa, high fruit acidity, hints of citrus, vanilla and floral flavors with an elegant feminine character. Well blended from a variety of cocoa (Criollo, Forastero, Trinitario).

Bolivia - Cocoa Content 68%

Wild cocoa harvested by boat in the rainforest. Subtle grapefruit, roasted nuts and floral notes. Medium to full-bodied, rounded, balanced cocoa flavor.

Brazil - Cocoa Content 70%

Light to medium-bodied cocoa, mellow, fruity chocolate with nutty almond note, lychee fruit and traces of mint

Peru - Cocoa Content 74%

Robust flavor with coffee notes, hints of black pepper, dark raisins and citrus.