This dark chocolate is made with a rare strain of cacao that grow wild along the Beni River in Bolivia, untouched by humans until picked from trees at harvest. Grapefruit and floral notes mingle with hints of roasted nuts and give way to a smooth finish.
Single Source Dark Chocolate Bar Set
Enjoy a tasting tour of some of the finest cocoa-growing regions around the world and their unique terroirs with this collection of 7 single origin dark chocolate bars. The tour stops in Bolivia, Brazil, Ecuador, Grenada, Madagascar, Peru, and Venezuela.
7" x 3.75" x 3.25"
21 oz (595 g)
Dark chocolate (cocoa, cocoa butter, sugar, soy lecithin, vanilla bean)
Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Dairy-free and nut-free. Vegan.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, and soy are present.
For peak freshness and flavor, we recommend enjoying within 1 year.