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Scotch Whisky Chocolate Assortment, 1 lb

A sophisticated assortment celebrating Robert Burns Day, the birthday of the legendary Scottish poet. These much-anticipated limited-edition chocolates feature dark chocolate ganaches blended with the finest single malt Scotches: Highland Park, Macallan, Glenfarclas, Talisker, Lagavulin, Laphroaig, and Springbank.


Pre-order now and select your ship date between January 2 - January 24, 2025.

What's in the Box?
See the chocolate bonbons here.
Product Details
70 pieces
6" x 6" x 2"
16 oz (454 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Dark, milk, and white chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), cream, honey, gianduja, almonds, pistachios, whisky (Highland Park, Macallan, Glenfarclas, Lagavulin, Laphroaig, Talisker, Springbank), dried currants, dried figs, butter, hazelnuts, eggs, grapefruits, cocoa powder, fennel seed, Herbes de Provence, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts (almonds, pistachios, hazelnuts), and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.

Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.

What’s in the Box?

“To a Mouse”
Dark chocolate ganache blended with Laphroaig. Distinctive notes of smoke, peat, and heather.
Highland Park
Dark chocolate ganache blended with Highland Park and freshly grated grapefruit zest. A flavorful medley of heather, peat, and citrus.
Dark chocolate ganache and pistachio marzipan blended with the sherry-cask-matured 12-year-old Macallan
Dark chocolate ganache blended with Balvenie, featuring the whisky’s classic honey-heather character and succulent plum notes
The Scottish flag bonbon. Dark chocolate ganache blended with Glenfarclas. Full-bodied with aromas of dried fruit, caramel, and toasted nuts.
Currant-hazelnut dark chocolate ganache blended with Talisker. Enrobed in milk chocolate. Hints of leather and smoke.