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Scotch Whisky Chocolate Assortment, 1/2 lb

Celebrating Robert Burns Day, the birthday of the iconic Scottish bard, these exquisite limited-edition chocolates feature dark chocolate ganaches blended with some of the most celebrated single malt Scotch whiskies: Highland Park, Macallan, Glenfarclas, Talisker, Lagavulin, Laphroaig, and Springbank. For the first time this year, a special edition of our Chocolate Mouse with Laphroaig dark chocolate ganache makes an appearance.


Pre-order now. Available January 2 - January 27, 2023.

What's in the Box?
See the chocolate bonbons here.
Product Details
35 pieces
6" x 3" x 2"
8 oz (227 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Dark, milk, and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, sugar, honey, gianduja, almonds, pistachios, whisky (Highland Park, Macallan, Glenfarclas, Lagavulin, Laphroaig, Talisker, Springbank), dried currants, dried figs, butter, hazelnuts, eggs, grapefruits, cocoa powder, fennel seed, Herbes de Provence, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts, and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.

What’s in the Box?

“To a Mouse”
Dark chocolate ganache blended with Laphroaig. Distinctive notes of smoke, peat, and heather.
Highland Park
Dark chocolate ganache blended with Highland Park and grapefruit zest. Hints of heather, peat, and citrus.
Dark chocolate ganache and pistachio marzipan blended with 12-year-old Macallan
The Scottish flag bonbon. Dark chocolate ganache blended with Glenfarclas. Full-bodied with aromas of dried fruit and caramel.
Currant-hazelnut dark chocolate ganache blended with Talisker. Enrobed in milk chocolate. Hints of leather and smoke.
Lagavulin Truffle
Dark chocolate ganache blended with Lagavulin. Pronounced peat with a hint of maritime brine.