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Scotch Whisky Chocolate Assortment, 1 lb

This Father's Day, indulge dad with these exquisite chocolates handcrafted with the finest single-malt Scotch whiskies – Glenfarclas, Highland Park, Lagavulin, Macallan, Springbank, and Talisker.

$88.00

Pre-order now. Available June 3 - June 21, 2024.

What's in the Box?
See the chocolate bonbons here.
Product Details
72 pieces
6" x 6" x 2"
16 oz (454 g)
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Dark, milk and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, honey, gianduja, almond paste, pistachios, whisky, (Macallan, Talisker, Highland Park, Springbank, Glenfarclas, Lagavulin), dried currants, dried figs, butter, hazelnuts, grapefruit zest, cocoa powder, fennel seed, Herbes de Provence, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts, and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.

What’s in the Box?

“To a Mouse”
Dark chocolate ganache blended with Laphroaig. Distinctive notes of smoke, peat, and heather.
Highland Park
Dark chocolate ganache blended with Highland Park and freshly grated grapefruit zest. A flavorful medley of heather, peat, and citrus.
Macallan
Dark chocolate ganache and pistachio marzipan blended with the sherry-cask-matured 12-year-old Macallan
Balvenie
Dark chocolate ganache blended with Balvenie, featuring the whisky’s classic honey-heather character and succulent plum notes
Glenfarclas
The Scottish flag bonbon. Dark chocolate ganache blended with Glenfarclas. Full-bodied with aromas of dried fruit, caramel, and toasted nuts.
Talisker
Currant-hazelnut dark chocolate ganache blended with Talisker. Enrobed in milk chocolate. Hints of leather and smoke.