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Scotch Whisky Chocolate Assortment, 1/2 lb

This exquisite assortment of Scotch whisky chocolates makes a distinguished gift for Father's Day. Dad will appreciate these unique chocolates handcrafted with the finest single-malt Scotch whiskies. This item is limited-edition and available from June 1 to June 25.

What's in the Box?
See the chocolate bonbons here.
Product Details
36 pieces
6" x 3" x 2"
8 oz (227 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Dark, milk and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, honey, gianduja, almond paste, pistachios, whisky, (Macallan, Talisker, Highland Park, Springbank, Glenfarclas, Lagavulin), dried currants, dried figs, butter, hazelnuts, grapefruit zest, cocoa powder, fennel seed, Herbes de Provence, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains dairy, soy, eggs, tree nuts, and alcohol.
Our chocolates are crafted in a kitchen where dairy, soy, eggs, tree nuts, and alcohol are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.

What’s in the Box?

Highland Park
Dark chocolate ganache blended with Highland Park and grapefruit zest. Hints of heather, peat, and citrus.
Dark chocolate ganache and pistachio marzipan blended with 12-year-old Macallan. Delicately sweet notes of sherry, vanilla, and malt.
The Scottish flag bonbon. Dark chocolate ganache blended with Glenfarclas. Full-bodied with aromas of dried fruit and caramel.
Currant-hazelnut dark chocolate ganache blended with Talisker. Enrobed in milk chocolate. Hints of leather and smoke.
Lagavulin Truffle
Dark chocolate ganache blended with Lagavulin. Pronounced peat with a hint of maritime brine.
Lagavulin Honey Truffle
Caramelized honey laced with Lagavulin and enclosed in dark chocolate. The honey is accented with Lagavulin’s signature peat.