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Scotch Whisky Chocolate Assortment, 1/2 lb

This exquisite assortment of Scotch whisky chocolates makes a distinguished gift for Father's Day. Dad will appreciate these unique chocolates handcrafted with the finest single-malt Scotch whiskies.

$55.00

Pre-order now. Available June 3 - June 21, 2024.

What's in the Box?
See the chocolate bonbons here.
Product Details
36 pieces
6" x 3" x 2"
8 oz (227 g)
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Dark, milk and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, honey, gianduja, almond paste, pistachios, whisky, (Macallan, Talisker, Highland Park, Springbank, Glenfarclas, Lagavulin), dried currants, dried figs, butter, hazelnuts, grapefruit zest, cocoa powder, fennel seed, Herbes de Provence, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts, and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.

What’s in the Box?

“To a Mouse”
Dark chocolate ganache blended with Laphroaig. Distinctive notes of smoke, peat, and heather.
Highland Park
Dark chocolate ganache blended with Highland Park and freshly grated grapefruit zest. A flavorful medley of heather, peat, and citrus.
Macallan
Dark chocolate ganache and pistachio marzipan blended with the sherry-cask-matured 12-year-old Macallan
Glenfarclas
The Scottish flag bonbon. Dark chocolate ganache blended with Glenfarclas. Full-bodied with aromas of dried fruit, caramel, and toasted nuts.
Talisker
Currant-hazelnut dark chocolate ganache blended with Talisker. Enrobed in milk chocolate. Hints of leather and smoke.
Lagavulin Truffle
Dark chocolate ganache blended with Lagavulin. Pronounced peat with a hint of maritime brine.