Chocolate-Enrobed Caramels

Product Details

36 pieces

7" x 3.4" x 1.3"

6.95 oz (197 g)

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Cream, sugar, apricot, dark, milk, and white chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), raspberries, raw honey, lemon, popcorn, coffee, anise seeds, vanilla beans, ground cardamom, sea salt, rosemary, thyme, fennel.

Allergen Information

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.

Contains milk and soy.

Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.

Care

Store in a cool, dry place at room temperature away from direct sunlight. For peak freshness and flavor, we recommend enjoying within 3 weeks.

Golden Caramel from Gleaming Copper

All of our varied, tender caramel flavors begin in one place — inside of enormously wide demi-sphere, copper confectioner’s kettles. Our battle-scarred copper kettles are objects of expert craftmanship, testaments to structural integrity and true antiques. Popularized in North America in the 1800s for apple butter and cheese-making, this type of kettle soon became the candy makers’ cooking pot of choice. Incredible, even heat distribution, combined with the wide shape aiding evaporation and two oversized handles for carrying and pouring, make them perfect for cooking our luscious caramels.

Our copper caramel kettles are burnished from decades of daily use and slightly battered with tiny dings and dents. With handles rubbed to a smooth patina from generations of cooks gripping them through cloth, their blemishes only heighten their glorious beauty.