Chocolate Turkeys, Box of 8

Product Details

Dark Chocolate Turkey Hand-piped with dark chocolate ganache blended with cranberries, accented with toasted almonds, and enrobed in dark chocolate

Milk Chocolate Turkey Hand-piped with dark chocolate ganache blended with pecans, chestnut, and a touch of bourbon, accented with toasted almonds, and enrobed in milk chocolate

White Chocolate Turkey Hand-piped with dark chocolate ganache with freshly pressed New England apple cider, accented with toasted almonds, and enrobed in milk in white chocolate

Each Chocolate Turkey measures approx. 1.1" x 1.5"

7.75" x 3.6875" x 1.625"

4.09 oz (116 g)

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Dark, milk, and white chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), sugar, cream, pecans, almonds, butter, eggs, bourbon whiskey, apples, cranberries, chestnuts, lingonberries, honey, orange zest, tapioca starch, clove, salt

Care

Store in a cool, dry place at room temperature away from direct sunlight. For peak freshness and flavor, we recommend enjoying within 2 weeks.

Allergy & Dietary

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.

Contains milk, eggs, tree nuts (almonds, pecans, chestnuts), and soy. 

Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.

Like all wonderful holiday food preparation, from hand-made pies to the Thanksgiving turkey roasted to a deep burnished gold, our Chocolate Turkeys take time and coordinated effort. The ganache is cooked, cooled, and whipped, and the piping begun. A controlled dollop creates the plump body, followed by the difficult fine piping to form the head and neck — a skill mastered by few. The "feathering" is a group effort, all hands are needed to sort and place the toasted almond tail feathers to give these tasty birds their traditional symbolic shape. The enrobing crew takes over, dipping and monitoring the Turkeys through a curtain of flowing white, milk, or dark chocolate. Rested for shine, given two quick dabs of chocolate for eyes, the Chocolate Turkeys are now ready to flutter onto the holiday table.