Chocolate Elephants

Product Details

Includes 3 Chocolate Elephants (2 Dark Chocolate Elephants, 1 Milk Chocolate Elephant).

Each Chocolate Elephant measures approx. 1.75" x .75" x .8"

4" x 3" x 1.5"

1.41 oz (40 g)

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Dark, milk, and white chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), sugar, cream, almonds, butter, eggs, passion fruit purée, Amarula cream liqueur, milk, mint, honey, tapioca starch, salt

Allergen Information

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.

Contains milk, tree nuts (almonds), and soy.

Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.

Care

Store in a cool, dry place at room temperature away from direct sunlight. For peak freshness and flavor, we recommend enjoying within 2 weeks.

A Rhythmic Craft

Much like a parade of real elephants, there is a rhythm to the process of handcrafting our Chocolate Elephants. The ballet precision of the pipers, dexterously handling bags of freshly whipped ganache — down goes the tip to the board, a flick of the wrist and there are the elephant bodies, one by one, then a dab and a flourish, the heads. On go the upturned trunks with steady, artful precision.

Gloved hands are working in tandem, positioning the toasted almond ears and choosing and placing the tusks.

The tap-tap motion of the dipping forks as the beasts are hand-dipped in dark and milk chocolates. The careful strokes to coat the tusks in white chocolate are followed by the rhythmic touch of a tiny chocolate-filled piping cone to thoughtfully place their eyes.

A moment of rest in our cold room to ensure a perfect shine, and the elephants march off to the packing room to be gently encapsuled in pleated paper, nestled, and boxed.