Chocolate-Covered Hazelnuts

Product Details

6.5" x 4" x 2"

4 oz (113 g)

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Hazelnuts, dark chocolate (cocoa, cocoa butter, sunflower lecithin, soy lecithin, vanilla bean), sugar, butter, cardamom, coffee, salt

Allergen Information

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.

Contains milk, tree nuts (hazelnuts) and soy.

Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.

Care

Store in a cool, dry place at room temperature away from direct sunlight. Once opened, store in an airtight container. For optimal freshness and flavor, we recommend enjoying within 2 months.

Panning Perfection

Everyone in the Burdick factory loves nut days. The ambrosial aroma of warmed cashews, hazelnuts or almonds and the heady golden scent of caramelizing sugar wafting through our production room. What is not to love?

Lightly warmed nuts are added to the enormous bowl of our very traditional confectioner’s panner, then slowly turned over an open flame, constantly monitored while spices and sugar are painstakingly sprinkled in. The warm bowl makes slow revolutions, caramelizing the nuts and sugar into a simple irresistible confection as the exquisite scent rises. After a full day of resting and cooling, the caramelized nuts return to motion, tumbling in a cold panning bowl, slowing turning, as ladlefuls of warm chocolate are drizzled in. A light dusting of sugar or cocoa powder completes the transformation. Heavenly.