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Irish Cookie Assortment, Small

New! Our celebration of the Emerald Isle, in cookies. This delectable assortment features 3 varieties from our new collection of Irish-inspired cookies.

$34.00

Pre-order now. Available February 29 - March 22, 2024.

What's in the Box?

See the cookies here.

Product Details
Shamrock Shortbread Irish butter shortbread made with pistachio flour and pistachio buttercream and hand-dipped in dark chocolate
Irish Stout Cookie Dark chocolate cookie made with the Guinness stout, hand-dipped in dark chocolate and garnished with flaked sea salt
Irish Cheddar Crisp Hand-folded puff pastry with Irish cheddar made from cows that graze in the "sunny Southeast" of Ireland. Finished with a sprinkling of fresh thyme and flaked sea salt.

7 pieces (2 Shamrock Shortbreads, 3 Irish Stout Cookies, 2 Irish Cheddar Crisps)
6" x 3" x 2"
6.5 oz (185 g)
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Flour, butter, sugar, eggs, cheddar cheese, chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), almond flour, pistachio flour, Guinness stout beer, baking soda, baking powder, salt, vanilla bean, cinnamon, spirulina, thyme, lemon, sea salt

Allergy & Dietary Restriction Information
Contains milk, eggs, tree nuts, wheat and soy.
Our pastries are crafted in a kitchen where milk, eggs, tree nuts, wheat, and soy are present.
Care & Enjoyment
For peak freshness and flavor, store at room temperature and enjoy within 3 days. Alternatively, wrap airtight and freeze for up to 4 weeks and keep wrapped airtight during thawing.

What’s in the Box?

Shamrock Shortbread
Irish butter shortbread made with pistachio flour and pistachio buttercream and hand-dipped in dark chocolate
Irish Stout Cookie
Dark chocolate cookie made with the Guinness stout, hand-dipped in dark chocolate and garnished with flaked sea salt
Irish Cheddar Crisp
Hand-folded puff pastry with cheddar from the cows that graze in the “sunny Southeast” of Ireland, finished with a sprinkling of fresh thyme and sea salt