Hazelnut Orange Cake
A moist flourless cake made with ground hazelnuts and fresh oranges is enrobed in a generous layer of hazelnut gianduja and sprinkled with candied orange peels.
Product Details
9" x 3.5"
22.4 oz (635 g)
Ingredients 22.4 oz (635 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.
Ingredients
Gianduja (hazelnuts, cocoa, cocoa butter, sugar, dehydrated milk powder, soy lecithin, vanilla bean) hazelnut flour, eggs, sugar, orange juice, potato starch, rum, orange peel, orange zest, salt
Allergy & Dietary Restriction Information
Contains milk, eggs, tree nuts, and soy.
Gluten-free.
Our pastries are crafted in a kitchen where milk, eggs, tree nuts, wheat, and soy are present.
Care & Enjoyment Ingredients
Gianduja (hazelnuts, cocoa, cocoa butter, sugar, dehydrated milk powder, soy lecithin, vanilla bean) hazelnut flour, eggs, sugar, orange juice, potato starch, rum, orange peel, orange zest, salt
Allergy & Dietary Restriction Information
Contains milk, eggs, tree nuts, and soy.
Gluten-free.
Our pastries are crafted in a kitchen where milk, eggs, tree nuts, wheat, and soy are present.
Shipped frozen. Will have thawed by arrival. Do not refreeze. Keep refrigerated.
For peak freshness and flavor, we recommend enjoying within 3 days. Best enjoyed at room temperature. Cut with a warm serrated knife.
For peak freshness and flavor, we recommend enjoying within 3 days. Best enjoyed at room temperature. Cut with a warm serrated knife.
