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Hanukkah Chocolate Assortment, Medium

Dedicated to the Jewish holiday of Hanukkah, this exquisite assortment features ingredients that are central to Jewish cuisine and imagines what some of the quintessential Jewish foods might taste like as chocolate bonbons. A diverse variety of Jewish-inspired bonbons as well as signature bonbons from our permanent collection is presented in an elegant wooden gift box. Each box is hand-tied with a blue ribbon and hand-stamped with a silver menorah design wax seal. Available now through December 10.

$52.00
What's in the Box?
See the chocolate bonbons here.
Product Details
Approx. 30 pieces, including 1 Chocolate Mouse
4" x 4" x 2.25"
7.7 oz (218 g)
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Dark, milk and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, gianduja, apples, milk, tahini, honey, figs, red wine, hazelnuts, butter, olive oil, prune juice, almonds, raspberries, dark raisins, sesame seeds, apple cider, coconut, cherries, port wine, walnuts, eggs, prunes, coconut liqueur, pectin, golden raisins, orange blossom water, oranges, cocoa nibs, cinnamon, citric acid, rum, whisky, kirschwasser, lemons, dried orange blossoms, powdered sugar, vanilla beans, ginger, cardamom, nutmeg, clove, salt, luster dust, rosemary, cumin, bay leaf, gelatin, gum tragacanth

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains dairy, soy, eggs, tree nuts, and alcohol.
Our chocolates are crafted in a kitchen where dairy, soy, eggs, tree nuts, and alcohol are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks. 

What’s in the Box?

Olive Oil & Rosemary
Celebrating one of the iconic symbols of Hanukkah, the miraculous oil that kept the menorah lit for eight days, dark chocolate and gianduja blended with olive oil and infused with rosemary
Orange Blossom & Fig
The fig, one of the seven species of Israel named in the Bible, plays a starring role along with orange blossom water, another oft-used ingredient in Jewish cooking, in this dark chocolate bonbon
Lekach
Inspired by the classic Jewish honey cake, dark chocolate ganache with honey, cinnamon, ginger, and clove, enrobed in dark and milk chocolate
Halvah
A nod to the rich Middle Eastern confection that is beloved by Jewish populations around the world, white chocolate ganache with tahini, enrobed in dark chocolate and sprinkled with toasted sesame seeds
Rugelach
Prunes, raisins, and walnuts flavor our chocolate interpretation of the traditional Jewish pastry that originated in Eastern Europe and has become a staple of the Jewish dessert repertoire
Applesauce
Our take on the traditional accompaniment to latkes served during Hanukkah, pâte de fruit made from freshly juiced green apples, enrobed in milk chocolate