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Hanukkah Chocolate Assortment, Medium

Dedicated to Hanukkah, this exquisite assortment features ingredients well-loved in Jewish cuisine and imagines what some of the quintessential Jewish foods might taste like as chocolate bonbons. Presented in an elegant gift box hand-tied with a blue ribbon and hand-stamped with a silver menorah design wax seal.

Details

Product Details

29 pieces, including 1 Chocolate Mouse. Includes limited-edition Hanukkah chocolates as well as signature chocolates from L.A. Burdick's permanent collection.

Not kosher

4" x 4" x 2.25"

7.7 oz (218 g)

Ingredients & Care

All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients

Dark, milk and white chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), cream, sugar, hazelnuts, apples, milk, honey, figs, red wine, butter, olive oil, prunes, raspberries, almonds, raisins, sesame seeds, coconut, cherries, port wine, walnuts, eggs, cocoa butter, coconut liqueur, rum, pectin, orange blossom water, oranges, cocoa nibs, cinnamon, kirschwasser, lemons, citric acid, dried orange blossoms, vanilla bean, ginger, cardamom, lavender, nutmeg, clove, salt, luster dust, rosemary, cumin, bay leaves, gelatin, gum tragacanth

Care

Store in a cool, dry place at room temperature away from direct sunlight. For peak freshness and flavor, we recommend enjoying within 2 weeks.

Allergen Information

Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.

Contains milk, eggs, tree nuts (hazelnuts, almonds, coconut, walnuts), soy, and sesame.

Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.

Craftsmanship

Hanukkah Flavors in Bonbon Form

Food is intrinsically woven into our celebrations and holidays. In an homage to Hanukkah, we set out to reimagine quintessential Jewish foods and ingredients. The rich fried flavor of sufganiyah re-envisioned in a bonbon with white chocolate ganache sandwiching a yielding layer of raspberry pâte de fruit. Coconut macaroon in bonbon form, with a lush ganache of coconut three ways — puréed coconut, coconut milk, and shredded coconut. Lekach, recreated in chocolate, the cocoa flavor melding seamlessly with the honey and spice of this classic cake. Rugelach, reimagined as a bonbon filled with walnuts, prunes, and raisins. Olive Oil and Rosemary bonbon, adorned with a hand-pressed menorah seal to honor the miraculous oil of Hanukkah.