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Hanukkah Chocolate Assortment, Medium

Dedicated to Hanukkah, this exquisite assortment features ingredients well-loved in Jewish cuisine and imagines what some of the quintessential Jewish foods might taste like as chocolate bonbons. Presented in an elegant gift box hand-tied with a blue ribbon and hand-stamped with a silver menorah design wax seal.


Pre-order now and select your ship date between December 16, 2023 - January 10, 2024.

What's in the Box?
See the chocolate bonbons here.
Product Details
29 pieces, including 1 Chocolate Mouse. Includes limited-edition Hanukkah chocolates as well as signature chocolates from L.A. Burdick's permanent collection.
Not kosher
4" x 4" x 2.25"
7.7 oz (218 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Dark, milk and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, sugar, hazelnuts, apples, milk, honey, figs, red wine, butter, olive oil, prunes, raspberries, almonds, raisins, sesame seeds, coconut, cherries, port wine, walnuts, eggs, cocoa butter, coconut liqueur, rum, pectin, orange blossom water, oranges, cocoa nibs, cinnamon, kirschwasser, lemons, citric acid, dried orange blossoms, vanilla bean, ginger, cardamom, lavender, nutmeg, clove, salt, luster dust, rosemary, cumin, bay leaves, gelatin, gum tragacanth

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts, soy, and sesame.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks. 

What’s in the Box?

Olive Oil & Rosemary
Celebrating one of the iconic symbols of Hanukkah, the miraculous oil that kept the menorah lit for eight days, dark chocolate and gianduja blended with extra-virgin olive oil and infused with rosemary
Orange Blossom & Fig
The fig, one of the seven species of Israel named in the Bible, plays a starring role along with orange blossom water, another oft-used ingredient in Jewish cooking
Reminiscent of the classic Jewish honey cake, dark chocolate ganache with honey, cinnamon, ginger, and clove, enrobed in dark and milk chocolate
A nod to the rich Middle Eastern confection that is beloved by Jewish populations around the world, white chocolate ganache with tahini, enrobed in dark chocolate and sprinkled with toasted sesame seeds
Prunes, raisins, and walnuts flavor our chocolate interpretation of the traditional Jewish pastry that originated in Eastern Europe and has become a staple of the Jewish dessert repertoire
Our take on the traditional accompaniment to latkes served during Hanukkah, pâte de fruit made from freshly juiced green apples, enrobed in milk chocolate