
Chocolate Cigar
Velvety smooth dark chocolate ganache is hand-rolled into the shape of a cigar then hand-dipped in milk chocolate. A touch of rum in the ganache lends a caramelized note of richness.
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.
Ingredients
Dark and milk chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), sugar, cream, rum, butter, eggs, honey
Care
Store in a cool, dry place at room temperature away from direct sunlight. For peak freshness and flavor, we recommend enjoying within 2 weeks.
Allergy & Dietary
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, and soy.
Nut-free.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Handcrafted Heritage
For centuries, the Caribbean has cherished the ritual of Sobremesa, a post-dining experience of a fine hand-rolled cigar and a glass of aged rum. So, it was without question that our Chocolate Cigars would begin as a velvety, creamy ganache flavored with aged dark Caribbean rum.
Expertly hand-piped with an intent eye and steady pressure, each ganache log is then hand-cut to the appropriate length. Our Chocolate Cigars, like their tobacco counterparts, are also hand-rolled. A team of three hand-dips each cigar into our milk chocolate, made from robust Grenadian cocoa beans. A gentle plunge and a deft turn of the dipping fork, the cigars are then gently rolled by hand to ensure their signature cylindrical form.
Wrapped, banded and encased in cigar tubes, our Chocolate Cigars are not a mere replica but an homage to expert craftsmanship and timeless tradition
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