Single Source Bolivia Dark Drinking Chocolate
The cocoa beans in this drinking chocolate are a rare strain of cacao that grow wild along the Beni River in Bolivia, untouched by humans until they're picked at ripeness. Grapefruit and floral notes mingle with hints of roasted nut and give way to a smooth finish.
Includes a miniature whisk.
7.5" x 4.5" x 2.5"
12 oz (340 g)
Dark chocolate (cocoa, cocoa butter, sugar, soy lecithin, vanilla bean)
Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Nut-free, dairy-free, alcohol-free. Vegan.
Our chocolates are crafted in a kitchen where dairy, soy, eggs, tree nuts and and alcohol are present.
For optimal freshness and flavor, we recommend enjoying within 1 year.