The Making of Our Chocolate Elephants
Our Chocolate Elephants are a work of art in chocolate. Never using molds, they are individually handcrafted from start to finish — hand-piped, hand-dipped, and hand-decorated — over five days.
Dark Chocolate Elephant
Made entirely by hand over three days, our Dark Chocolate Elephants are a unique work of art in chocolate. Each Elephant is hand-piped with dark chocolate ganache blended with passion fruits and a hint of Amarula cream liqueur and hand-dipped in dark chocolate. 100% of net proceeds will be donated to Space for Giants, our philanthropic partner based in Kenya dedicated to protecting Africa’s wildlife and habitats. Available to ship now through September 19, 2025.
What's in the Box? Care & Enjoyment
See the chocolate bonbon here.
Product Details Each Chocolate Elephant measures appox. 2" x 1" x .8".
3" x 1.75" x 1.75"
.42 oz (12 g)
Ingredients 3" x 1.75" x 1.75"
.42 oz (12 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.
Ingredients
Dark and white chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), sugar, cream, almonds, butter, eggs, passion fruit puree, Amarula cream liqueur, honey, salt
Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts (almonds), and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Store in a cool, dry place at room temperature away from direct sunlight.
For peak freshness and flavor, we recommend enjoying within 2 weeks.
For peak freshness and flavor, we recommend enjoying within 2 weeks.
