The Making of Our Chocolate Elephants
Our Chocolate Elephants are a work of art in chocolate. Never using molds, they are individually handcrafted from start to finish — hand-piped, hand-dipped, and hand-decorated — over five days.
Dark Chocolate Elephant Favor
Charm your guests with our gourmet Dark Chocolate Elephant Favors that donate 100% of the net proceeds to the Sheldrick Wildlife Trust. Each Elephant is hand-piped with dark chocolate ganache with passion fruit and Amarula cream liqueur and accented with toasted almond ears and tusks.
What's in the Box?
See the chocolate bonbon here.
Product Details Each Chocolate Elephant measures approx. 2" x 1" x .8"
3" x 1.75" x 1.75"
.42 oz (12 g)
Ingredients 3" x 1.75" x 1.75"
.42 oz (12 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.
Ingredients
Dark and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), sugar, cream, almonds, butter, eggs, passion fruit puree, Amarula cream liqueur, honey, salt
Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts, and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Care & Enjoyment Ingredients
Dark and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), sugar, cream, almonds, butter, eggs, passion fruit puree, Amarula cream liqueur, honey, salt
Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts, and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Store in a cool, dry place at room temperature away from direct sunlight.
For peak freshness and flavor, we recommend enjoying within 2 weeks.
For peak freshness and flavor, we recommend enjoying within 2 weeks.
