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Scotch Whisky Chocolate Assortment - 1 lb.

A unique Scotch-inspired assortment in celebration of the birth of the legendary Scottish poet Robert Burns on January 25, 1759. This much-anticipated limited-edition collection features chocolate bonbons handcrafted with some of the finest single-malt Scotch whiskies - Highland Park, Macallan, Glenfarclas, Lagavulin, Talisker, and Springbank. Please note this item is available from January 4 to January 29.

$78.00
What's in the Box?
See the chocolate bonbons here.
Product Details
72 pieces
6" x 6" x 2"
16 oz (454 g)
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Dark, milk and white chocolate (cocoa, cocoa butter, sugar, milk powder, soy lecithin, vanilla bean), cream, honey, gianduja, almond paste, pistachios, whisky, (Macallan, Talisker, Highland Park, Springbank, Glenfarclas, Lagavulin), dried currants, dried figs, butter, hazelnuts, grapefruit zest, cocoa powder, fennel seed, Herbes de Provence, salt

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains dairy, soy, eggs, tree nuts, and alcohol.
Our chocolates are crafted in a kitchen where dairy, soy, eggs, tree nuts, and alcohol are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.

What’s in the Box?

Highland Park
Dark chocolate ganache blended with Highland Park and grapefruit zest. Hints of heather, peat, and citrus.
Macallan
Dark chocolate ganache and pistachio marzipan blended with 12-year-old Macallan. Delicately sweet notes of sherry, vanilla, and malt.
Glenfarclas
The Scottish flag bonbon. Dark chocolate ganache blended with Glenfarclas. Full-bodied with aromas of dried fruit and caramel.
Talisker
Currant-hazelnut dark chocolate ganache blended with Talisker. Enrobed in milk chocolate. Hints of leather and smoke.
Lagavulin Truffle
Dark chocolate ganache blended with Lagavulin. Pronounced peat with a hint of maritime brine.
Lagavulin Honey Truffle
Caramelized honey laced with Lagavulin and enclosed in dark chocolate. The honey is accented with Lagavulin’s signature peat.