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Bonbon Glossary

Sava
Dark chocolate ganache infused with fresh Madagascan vanilla beans and freshly grated nutmeg
paired with
Orinoco
Semi-dark chocolate ganache with hints of Caribbean spices, rum, and cocoa nibs
Macallan
A layer of dark chocolate ganache and a layer of pistachio marzipan, both with 12-year-old Macallan Scotch whisky, enrobed in dark chocolate and garnished with a Sicilian pistachio
paired with
Le Jardin
White chocolate ganache with ground pistachios and a hint of red currant, enrobed in dark chocolate and sprinkled with chopped pistachios and powdered red currants
Hazelnut
Dark chocolate and hazelnut gianduja with a touch of orange zest, enrobed in milk chocolate
paired with
Praline Croquant
Dark chocolate praline with almond croquant, enrobed in dark chocolate
Carrot
Marzipan made with fresh carrots, enrobed in dark chocolate
paired with
Ginger
Fresh ginger root dark chocolate ganache with a hint of candied ginger
Honey Walnut
Ground walnuts with honey, enrobed in milk chocolate
paired with
Sunflower Pavé
Dark chocolate and gianduja infused with extra-virgin olive oil and thyme and studded with caramelized sunflower seeds, enrobed in milk chocolate
Brazilia
Dark chocolate ganache with espresso and a hint of anise seed
paired with
Kenyan
Dark chocolate ganache infused with Kenyan coffee, enrobed in milk chocolate and sprinkled with ground Kenyan coffee
Richelieu
Dark chocolate ganache blended with gianduja and cherries marinated in housemade cherry brandy
Cashew Sesame
Ground cashews and gianduja with toasted sesame seeds and hint of hot pepper
Baton Framboise
Dark chocolate ganache blended with French raspberries and cut in thin batons, sprinkled with cocoa nibs
Earl Grey
Dark chocolate ganache infused with Earl Grey tea
Mango
Dark chocolate ganache blended with mangoes
Porto Baton
A baton of dark chocolate ganache with hints of cinnamon, cardamom, and chopped hazelnuts
Fig
Dark chocolate ganache with figs and port wine
Mint
Dark chocolate ganache infused with fresh mint leaves
Marille
A French apricot pâte de fruit layer atop a layer of white chocolate ganache blended with French apricots and Austrian elderflowers, garnished with freshly grated lime zest
Honey Caramel Truffle
Caramelized honey infused with herbes de Provence and vanilla beans
Cognac Truffle
Dark chocolate ganache blended with cognac
Cassis Truffle
Dark chocolate ganache with black currants and crème de cassis
Caramel Trio
Fresh vanilla bean caramel enrobed in dark chocolate, mocha caramel enrobed in milk chocolate, French apricot caramel enrobed in white chocolate
Salted Cardamom Caramel
Salted cardamom caramel enrobed in dark chocolate and garnished with Cyprus sea salt
paired with
Salted Vanilla Caramel
Salted vanilla bean caramel enrobed in milk chocolate

The Whimsicals Glossary

Dark Chocolate Mouse
Dark chocolate ganache blended with freshly squeezed oranges, accented with toasted almond ears, enrobed in dark chocolate
Milk Chocolate Mouse
Dark chocolate ganache with espresso, accented with toasted almond ears, enrobed with milk chocolate
White Chocolate Mouse
Dark chocolate ganache with cinnamon and port wine, accented with toasted almond ears, enrobed in white chocolate
Chocolate Penguin
Dark chocolate ganache with a hint of lemon zest, accented with toasted almond wings, enrobed in dark and white chocolate
Dark Chocolate Turkey
Cranberry dark chocolate ganache with toasted almonds, enrobed in dark chocolate
Milk Chocolate Turkey
Pecan chestnut bourbon dark chocolate ganache with toasted almonds, enrobed in milk chocolate
Chocolate Snowman
Dark chocolate ganache blended with fresh clementines, accented with a toasted hazelnut for the head, enrobed in white chocolate
Chocolate Bee
Hazelnut gianduja with a touch of spring blossom honey, accented with toasted almond wings
Dark Chocolate Elephant
Dark chocolate ganache blended with passion fruit and Amarula cream liqueur, accented with toasted almond ears and tusks, enrobed in dark chocolate
Milk Chocolate Elephant
Dark chocolate ganache infused with fresh mint leaves, accented with toasted almond ears and tusks, enrobed in milk chocolate