7" x 3.25"
168 g | 5.9 oz
Store in a cool, dry place.
We suggest enjoying within 2 weeks.
Pecan Bourbon Pecan bourbon dark chocolate ganache. Enrobed in milk chocolate.
Plum Dark chocolate ganache with dried plums and Hungarian aged plum brandy. Garnished with slivered almonds.
Licorice Caramel Fresh licorice root caramel. Garnished with Cyprus black sea salt. (alcohol-free, nut-free)
Raspberry Caramel French raspberry caramel. (alcohol-free, nut-free)
Calvados Dark chocolate ganache blended with French apple brandy. (nut-free)
Honey Walnut Ground walnuts with honey. (alcohol-free)
Cranberry Pâte de Fruit Enrobed in dark chocolate. Garnished with cocoa nibs. (alcohol-free, nut-free)
Mulled Wine Gingerbread Mulled wine and gingerbread dark chocolate ganache.
Ghost Pumpkin spice cider dark chocolate ganache. Enrobed in white chocolate. (alcohol-free, nut-free)
Halloween Mouse Dark chocolate ganache with cinnamon and port wine. Toasted almond ears. Enrobed in white chocolate.
Jaffa Dark chocolate ganache whipped with freshly squeezed orange juice. (alcohol-free, nut-free)
Poire Baton Whipped dark chocolate ganache with Poire Williams. (nut-free)
Macallan Dark chocolate ganache and pistachio marzipan blended with 12-year-old Macallan whisky.
Chartreuse Dark chocolate ganache blended with green Chartreuse. (nut-free)
Brazilia Dark chocolate ganache with espresso and anise seeds.
Kenyan Dark chocolate ganache infused with Kenyan coffee and kirsch. (nut-free)
Earl Grey Dark chocolate ganache infused with Earl Grey tea, atop a crisp hazelnut layer. (alcohol-free)
Richelieu Dark chocolate ganache blended with gianduja and cherries marinated in house-made cherry brandy.
Our chocolates are naturally gluten-free.
Assortment: Dark chocolate, milk chocolate, gianduja, cocoa powder, ginger, almonds, cashews, sesame, eggs, Macallan whisky, pistachios, Chartreuse, lime, lemongrass, white chocolate, vodka, lavender, chamomile, nutmeg, cocoa nibs, raspberries, butter, cherries, kirsch, figs, raisins, Earl Grey tea, corn flakes, Poire Williams, fennel seed, saffron, orange juice, espresso, cinnamon, port wine, limoncello, cardamom, cream, fleur de sel, vanilla bean, anise seed, apricots, honey, Herbes de Provence, rum, cognac, Calvados, peppercorns, milk, soy lecithin, cocoa, cocoa butter, heavy cream, sugar, hazelnuts, dehydrated milk, butter, plum brandy, prunes, ginger, clove, orange peel, lemon peel, licorice, black sea salt, walnuts, cranberries, pectin, pecans, bourbon, chestnut, Kirschwasser, coffee
Ghosts: Cocoa, cocoa butter, sugar, milk powder, vanilla bean, heavy cream, pumpkin, fresh apple cider, butter, honey, eggs, cinnamon, ginger spice, clove, nutmeg, trimoline, salt, soy lecithin (alcohol-free and nut-free)
ALLERGENS: Dairy, Soy, Eggs, Tree Nuts
Our products are prepared in kitchens where nuts are used and where nut traces may be present.
Please call 800.229.2419 with questions.