Bonbon Assortments: Dark chocolate, milk chocolate, gianduja, cocoa powder, ginger, almonds, cashews, sesame, eggs, Macallan whisky, pistachios, Chartreuse, lime, lemongrass, white chocolate, vodka, lavender, chamomile, nutmeg, cocoa nibs, raspberries, butter, cherries, kirsch, figs, raisins, Earl Grey tea, corn flakes, Poire Williams, fennel seed, saffron, orange juice, espresso, cinnamon, port wine, limoncello, cardamom, cream, fleur de sel, vanilla bean, anise seed, apricots, honey, Herbs de Provence, rum, cognac, peppercorns, milk, soy lecithin
Dark Chocolate Mouse: Cocoa, cocoa butter, orange, almonds, cream, butter, eggs, cloves, honey, sugar, vanilla bean, lemon, soy lecithin
Milk Chocolate Mouse: Cocoa, cocoa butter, milk powder, coffee, almonds, kirsch, butter, eggs, honey, sugar, cream, vanilla bean, soy lecithin
White Chocolate Mouse: Cocoa, cocoa butter, milk powder, cinnamon, port wine, almonds, honey, butter, cream, eggs, sugar, vanilla bean, soy lecithin
Chocolate Penguin: Cocoa, cocoa butter, milk powder, rum, eggs, cream, lemon, honey, limoncello, sugar, butter, almonds, vanilla bean, soy lecithin
Dark Drinking Chocolate: Cocoa, cocoa butter, sugar, vanilla bean, soy lecithin
Milk Drinking Chocolate: Cocoa, cocoa butter, sugar, milk powder, vanilla bean, soy lecithin
Burdick Blend Dark Chocolate Bar: Cocoa, cocoa butter, sugar, vanilla bean, soy lecithin
Single Source Chocolate Bars: Cocoa, cocoa butter, sugar, vanilla bean, soy lecithin
Harvard Square: Cocoa, cocoa butter, flour, eggs, sugar, vanilla bean, walnuts, butter, salt, house-made orange syrup, rum, ganache, soy lecithin
Our chocolates are naturally gluten-free.
Above indicates that the mentioned ingredient was not used in the making of the product. However, please note that our kitchen is not gluten-free.
ALLERGENS: Dairy, Soy, Eggs, Tree Nuts
Our products are prepared in kitchens where nuts are used, and where nut traces may be present.
Please call 800.229.2419 with questions.