Pineapple Cookies: Butter, sugar, salt, vanilla, egg, flour, potato starch, almond flour, orange zest and pineapple.
Bonbon Assortments: dark chocolate, milk chocolate, gianduja, cocoa powder, ginger, almonds, cashews, sesame, eggs, Macallan whisky, pistachios, Chartreuse, lime, lemongrass, white chocolate, vodka, lavender, chamomile, nutmeg, cocoa nibs, raspberries, butter, cherries, kirsch, figs, raisins, Earl Grey tea, corn flakes, Poire Williams, fennel seed, saffron, orange juice, espresso, cinnamon, port wine, limoncello, cardamom, cream, fleur de sel, vanilla, anise seed, apricots, honey, Herbs de Provence, rum, cognac, peppercorns, milk and soy lecithin.
Pave Glace: Hazelnuts, saffron, dark chocolate, cocoa butter and butter, sugar, milk powder, soy lecithin, vanilla and cognac.
Dark Chocolate Mouse: dark chocolate, orange, almonds, cream, butter, eggs, cloves, honey, sugar, vanilla and soy lecithin.
Milk Chocolate Mouse: milk chocolate, coffee, almonds, kirsch, butter, eggs, honey, sugar, dark chocolate, cream, eggs, vanilla and soy lecithin.
White Chocolate Mouse: white chocolate, cinnamon, port wine, almonds, dark chocolate, honey, butter, eggs, sugar, vanilla and soy lecithin.
Chocolate Cigars: dark chocolate, milk chocolate, eggs, sugar, cream, rum, honey, inverted sugar, cocoa powder, butter, salt, vanilla and soy lecithin.
For a complete description of the bonbons in our assortments, please visit our CHOCOLATE BONBON DESCRIPTIONS page.
We are artisan chocolate makers and always creating; therefore you may find bonbons in our assortments that are not listed here.
Our chocolates are naturally gluten-free.
Above indicates that the mentioned ingredient was not used in the making of the product. However, please note that our kitchen is not gluten-free.
ALLERGENS: Dairy, Soy, Eggs, Tree Nuts
Our products are prepared in kitchens where nuts are used, and where nut traces may be present.
Please call 800.229.2419 with questions.