This tea has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. Naturally high in antioxidants!
Cut Indian black tea balanced with cocoa, cardamom, and just a hint of mint to produce a very comforting cup.
Pure Assam is the classic Irish Breakfast tea. Assams are notable for their heartiness, strength, and body.
Hearty Irish Breakfast tea.
Sweet, fruity, and pleasantly full-bodied, these teas are usually enjoyed without the addition of milk or sugar.
Darjeelings are prized for their delicate flavor and aroma. Can be floral, nutty, or even have delicate muscat notes.
Bergamot oil, derived from the peel of the bergamot citrus fruit, gives Earl Greys their classic flavor.
Whole leaf Ceylon tea with natural oil of bergamot.
Usually comprised of black teas from India, Sri Lanka, Africa, and Indonesia. The hearty character is appealing any time.
Fine black tea with spices. Delicious with steamed milk and honey.
Chinese Lapsang Souchongs acquire their intensely smoky flavor when the leaves are dried over a smoldering pine fire.
Caffeine free fruit tea with natural Vitamin C. Contains fruit pieces, rose hips, hibiscus flowers, citrus peel and flavoring.
Flavored with the essense of Maracuija and decorated with sunflower blossoms. A favourite of the Burdick Cafe staff.
Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of jasmine flowers.
A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening.
Produced from specially selected leaves of superior quality. This tightly rolled leaf produces a flavorful tea with exceptional aroma.
Delicate but brisk, this splendid green tea has a clean vegetal flavor.
Dried berries and rose-hips yield a red liquor, bright harmony of tart flavors, and natural vitamin C.
A blend of chamomile, citrus peels, rose-hips, orange blossoms, lemon grass, mint, hibiscus, and flavoring. A relaxing cup of tea.
Fresh tasting, highly aromatic, very round peppermint flavor.