Pure Assam is the classic Irish Breakfast tea. Assams are notable for their heartiness, strength, and body.
Hearty Irish Breakfast tea.
Fine black tea with spices. Delicious with steamed milk and honey.
Chinese Keemun (Black)
Sweet, fruity, and pleasantly full-bodied, these teas are usually enjoyed without the addition of milk or sugar.
Darjeelings are prized for their delicate flavor and aroma. Can be floral, nutty, or even have delicate muscat notes.
Bergamot oil, derived from the peel of the bergamot citrus fruit, gives Earl Greys their classic flavor.
Whole leaf Ceylon tea with natural oil of bergamot.
Usually comprised of black teas from India, Sri Lanka, Africa, and Indonesia. The hearty character is appealing any time.
A blend of fine teas of India, China and Formosa. A choice tea for the afternoon or evening.
Chinese Lapsang Souchongs acquire their intensely smoky flavor when the leaves are dried over a smoldering pine fire.
Cut Indian black tea balanced with cocoa, cardamom, and just a hint of mint to produce a very comforting cup.
Oolong teas are not fully fermented, and this processing imparts a lighter flavor than black teas. Often characterized by beautiful, large leaves, which are suitable for multiple infusions. Stimulating flavor notes make oolongs a great afternoon choice.
Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of jasmine flowers.
White teas undergo the least processing of any type of tea; young leaves are dried to remove all moisture but preserve the delicate picking. Lighter in body than greens, a white tea yields a refined infusion that is naturally sweet.
A soothing and gentle "smokiness" accentuates the seet vegetal character of this green tea.
Naturally scented with rose petals. The cup has a pleasing strength, with a sweet fragrance and taste.
A relaxing and tart herbal blend with notes of mint, lemon, rose-hips and other calming herbs. Naturally caffeine-free.
Golden yellow liquor with brisk lemon flavor and aroma. A caffeine-free variety.
Caffeine-free fruit tea with natural Vitamin C. The tea contains fruit pieces, rose-hips hibiscus flowers, citrus peel & flavoring.
Dried berries and rose-hips yield a red liquor, bright harmony of tart flavors, and natural vitamin C.
Fresh tasting, highly aromatic, very round peppermint flavor.
This tea has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. Naturally high in antioxidants!