A rich chocolate cake layered with lingonberry jam Topped with chocolate mousse
Layers of japonaise biscuit and rum ganache
Rich chocolate ganache on vanilla shortbread Topped with an orange tuille
Vanilla tea cake with Kirsch and buttercream
Espresso soaked biscuit layered with a coffee butter cream, glazed with chocolate
Lemon cake with lemon cream and dark chocolate glaze
Dense, rich chocolate cake with walnuts and vanilla
Hazelnut & Almond torte with raspberry
Hazelnut flour cake enrobed in gianduja
A moist, marbled tea cake
A moist, marbled tea cake made with coconut milk and shredded coconut
Honey and walnut torte with lavender and cranberries
Rich chocolate cake layered with raspberry ganache
Chocolate-coconut cake with lime buttercream and coconut flakes
with seasonal fruit
Plain, Almond & Chocolate
Hand-piped tender meringues filled with all-natural flavored buttercreams, including chocolate, coffee, pistachio, raspberry, cinnamon, almond-citrus and pumpkin.
Small sponge cakes baked in a distinctive shell-shape mold, dusted with powdered sugar
- infused with lime, with a raspberry baked in
- infused with orange and chocolate
Traditional pastry from Bordeaux, France. These small cakes have a caramelized beeswax crust and a custard interior flavored with rum and vanilla.