Coconut Cake
Chocolate coconut cake with lime butter cream and coconut flakes
Fresh Fruit Tartlet
with seasonal fruit
Raspberry Tart
Brown Butter Tart
Croissants
Plain, Almond & Chocolate
French Macaron (Luxembourgers)
Hand-piped tender meringues filled with all-natural flavored buttercreams, including chocolate, coffee, pistachio, raspberry, cinnamon, almond-citrus and pumpkin.
Madeleines
Small sponge cakes baked in a distinctive shell-shape mold, dusted with powdered sugar
Blonde - infused with lime, with a raspberry baked in
Chocolate - infused with orange and chocolate
Cannelé Bordelais
Traditional pastry from Bordeaux, France. These small cakes have a caramelized beeswax crust and a custard interior flavored with rum and vanilla.
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