With
an increasing consumer demand for natural and flavorful functional
foods, rosehips have attracted attention because of their health
promotional potential.
From a health perspective, rosehips are best known for their high
content of vitamin C. There is approximately 1,700 mg of C in 100
gm of dried rosehip – a
significant amount more than what is in an orange. Rosehips have
natural occurring chemicals – bioflavonoids, coming from the natural
pigment of the fruit – which are essential to human health. As
a group, bioflavonoids are reputed to have numerous health benefits
including lowering cholesterol
and reducing cardiovascular disease, reducing the growth of cancer
cells, osteoporosis, even assisting in weight loss. There are many
health benefits
as a result of their antioxidant, antibacterial, antiviral, anti-inflammatory,
and anti-allergenic properties – overall enhancing the immune
system. Rosehips also have vitamins A, D and E. As an herbal remedy,
rosehips
are attributed with the ability to prevent urinary infections,
and assist in
treating dizziness and headaches. Rosehip oil is also used in soaps
and lotions as the oil plays a vital role in tissue growth
and collagen production. |