PRIX FIXE MENU
APPETIZER
Complimentary glass of Champagne with
Six oysters on the half shell with lemon & red wine mignonette


SALAD
Baby Arugula with Parmesan & Orange Supremes & Chips

CHOICE OF ENTRÉE
Chateaubriand for Two
new potato, cauliflower, béarnaise and demi-glace
- or -
Whole Roasted Lup de Mer for Two
roasted fennel, preserved lemon, grilled scallion and roasted red potato

DESSERT
Crème Brûlée
or
Chocolate Fondue for Two

A LA CARTE MENU
APPETIZER
Mahogany Clams
house-made Tagliatelle butternut squash, sage and Parmesan -- $12

Duckling Confit
white bean cassoulet -- $14

Lobster Bisque -- $5
Mixed Green Salad -- $6
Baby Arugula Salad with Orange Chips and Supremes -- $8
Six oysters on the half shell with lemon & red wine mignonette -- $12


ENTRÉES
Chateaubriand for Two
new potato, cauliflower, béarnaise and demi-glace -- $55

Whole Roasted Lup de Mer for Two
roasted fennel, preserved lemon, grilled scallion and roasted red potato -- $55

Roasted Rack of Lamb for Two
root vegetables & Chevré Timbale -- $45

Pan Seared Halibut
lobster nage, herb risotto, crispy parsnips, parmesan Tuile -- $30

Oven Roasted Quail with Apple Cider and Gran Mustard Pan Sauce
four mushrooms, fingerling potato -- $22

Hangar Steak
sauce Bordelaise, bacon-braised cabbage, roasted red potato -- $20