A SPECIAL DINNER
JULY 8th, 9th and 10th
MENU SERVED FROM 4PM UNTIL CLOSING


Gazpacho
Featuring Old Athens Farms
Tomato, Cucumbers and Red Onions
Paired with Summer-Weizen
x
Baby Arugula Salad
Stone Fruits and Ricotta Salata
Featuring Abenaki Farm Arugula
Featuring Stone Fruits From Alyson’s Apple Orchard
Featuring Major Farm Ricotta
Paired with Star Island Single
x
Petit Ribeye au Poivre
Garlic Roasted New Potato, Baby Bok Choy
Featuring Boyden Farms Ribeye
Featuring Hope Roots Gorrilla Grown Bok Choy
Featuring Abenaki Farms New Potato
Paired with Old Brown Dog
x
Frozen Cherry Parfait
Bing Cherry Beignet
Robust Porter Crème Anglaise
Featuring Cherries from Scott Farms
Paired with Robust Porter


$50.00 per person, Tax and Gratuity not Included