EACH COURSE SERVED WITH A FINE SINGLE MALT WHISKEY

SOUP
Cock-a-leekie
Scotland’s national soup – Chicken, leeks and rice
MaCallan, 12 year Single Malt

ENTREÉS
Tweed Kettle with Bannocks
Poached salmon with dill and cucumber salad
Dalmore Cigar Single Malt

Haggis over Clapshot
Traditional oatmeal and lamb sausage over mashed potatoes
with turnips and chives
Laphroaig, 15 year Single Malt

Rabbit Casserole
White rabbit stew with onions and carrots
Caol Ila, 18 year Single Malt

Roast Venison, Kail Kenny
Roasted venison with baked cabbage and potatoes
Ardbeg Uigeadail , 16 year Single Malt

DESSERT
Whiskey Cake with Clotted Cream and Strawberries

$60.00 PER PERSON


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