FOR RESERVATIONS
PHONE: 603.756.9058

RESTAURANT HOME
BISTRO MENU
BRUNCH MENU
LUNCH MENU
DINNER MENU

WINE SELECTION
HOURS & DIRECTIONS

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BORDEAUX TOURS




MENU SERVED 11:30AM - 2:30PM
Monday - Saturday

Café remains open until 6pm on Monday

SPECIAL NOTICE: The Restaurant will be closed on Mondays beginning December 26th. We will resume Monday lunch service on Memorial Day, 2012.

DAILY CHEF SPECIALS ALSO AVAILABLE...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION
SAMPLE MENU

Appetizers

Soup du Jour - $6

French Onion Soup - $7.5

Trio of Pâtés
Home-made Grain Mustard, Pickled Vegetables - $12

Charcuterie Plate
Roasted Red Peppers, Oil Cured Olives.
Pecorino Romano Cheese - $14

Goat Cheese Ravioli
Tomato, Thyme Broth - $12

Crisp Polenta Cake
with mushrooms Bordelaise- $12

Oysters on the Half Shell
Red Wine Mignonette, Lemon - $2.5/piece

Artisanal Cheeses Crostini, Seasonal Fruits
Individual Cheese - $5 - Selection of Five - $20


Salads
Mixed Organic Greens
Red Wine Vinaigrette - $5 / - $7.5

Blue Cheese Salad
Walnuts, Beets, Mixed Organic Greens - $8.5

Warm Goat Cheese Salad
Watercress, Endive, Walnuts, Honey - $9


Lunch Salads
Grilled Chicken Salad
Fresh Organic Greens, Shiitake Mushrooms, Aioli
Potato Straws - $16

Salade Lyonnaise
Frisée Warm Bacon Vinaigrette, Lardons, Croutons,
Poached Duck Eggs - $12 - Add Duck Confit - $17


Main Courses
Quiche Lorraine or Florentine
Mixed Greens - $13

Steamed Mussels
Tomato, basil, shallot, white wine- $10 / - $18

Steak Frites
Herb Butter, Sauce Bordelaise, Pommes Frites - $19.50

House Beef Stew
Roasted Tomato, Olives, Whipped Potatoes - $19

Calf's Liver
Whipped Potatoes, Sautéed Greens,
Shallot Pan Sauce - $18

Oven Roasted Chicken
Whipped and Straw Potatoes, Chicken Jus - $23

Fine Herb and Gruyere Omelette
Pommes Frites - $13

Plate of all Vegetables
Chef's Choice of Seasonal Garnish - $17


Sides
Sautéed Greens, Whipped & Straw Potatoes,
Pommes Frites - $5