MENU SERVED 11:30AM - 2:30PM
Tuesday - Saturday
Café remains open until 6pm on Monday
SPECIAL NOTICE: The Restaurant is closed on Mondays until Memorial Day, 2013.
DAILY CHEF SPECIALS ALSO AVAILABLE...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION
Soup du Jour - $6
French Onion Soup - $7.5
Trio of Pâtés
home-made grain mustard, pickled vegetables - $12
Charcuterie Plate
cured meats, roasted red peppers, oil-cured olives.
Pecorino romano cheese - $14
Ricotta Cavatelli
butternut squash, bacon-braised kale, parmesan
Amaretti crumbs - $12
Crisp Polenta Cake
with mushrooms Bordelaise and fried egg - $13
Oysters on the Half Shell
red wine mignonette, lemon - $2.5/piece
Artisanal Cheeses Crostini, Seasonal Fruits
Individual Cheese - $5 - Selection of Five - $20
Mixed organic greens
red wine vinaigrette - $5 / - $7.5
Blue Cheese Salad
walnuts, beets, mixed organic greens - $8.5
Warm Goat Cheese Salad
Mixed organic greens, warm goat cheese cake, pickled shallot vinaigrette, honey - $9
Grilled Chicken Salad
fresh organic greens, shiitake mushrooms, aioli
potato straws - $16
Lyonnaise Salad
frisée, warm bacon vinaigrette, lardons, croutons,
poached duck eggs - $12 - Add duck confit - $17
Quiche Lorraine or Florentine
mixed greens - $13
Steamed Mussels
white wine, shallots, herb butter - $12 / - $17
Steak Frites
herb butter, pommes frites - $19.50
House Beef Stew
roasted tomato, olives, whipped potatoes - $19
Calf's Liver
whipped potatoes, sautéed greens,
shallot pan sauce - $18
Calf's Liver
whipped potatoes, sautéed greens,
shallot pan sauce - $18
Grilled Salmon
green olive tapenade, fingerling potatoes,
fennel, red wine anchovy vinaigrette - $16
Omelette
onion fondue, apple, gruyere, pommes frites - $13
Plate of all Vegetables
Chef's choice of seasonal garnish - $17
Sautéed Greens, Whipped & Straw Potatoes,
Pommes Frites - $5