FOR RESERVATIONS
PHONE: 603.756.9058

RESTAURANT HOME
BISTRO MENU
BRUNCH MENU
LUNCH MENU
DINNER MENU

WINE SELECTION
HOURS & DIRECTIONS

.........................................

BORDEAUX TOURS




MENU SERVED 11:30AM - 2:30PM
Tuesday - Saturday

Café remains open until 6pm on Monday

SPECIAL NOTICE: The Restaurant is closed on Mondays until Memorial Day, 2013.

DAILY CHEF SPECIALS ALSO AVAILABLE...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION

 
SAMPLE MENU

Appetizers

Soup du Jour - $6

French Onion Soup - $7.5

Trio of Pâtés
home-made grain mustard, pickled vegetables - $12

Charcuterie Plate
cured meats, roasted red peppers, oil-cured olives.
Pecorino romano cheese - $14

Ricotta Cavatelli
butternut squash, bacon-braised kale, parmesan
Amaretti crumbs - $12

Crisp Polenta Cake
with mushrooms Bordelaise and fried egg - $13

Oysters on the Half Shell
red wine mignonette, lemon - $2.5/piece

Artisanal Cheeses Crostini, Seasonal Fruits
Individual Cheese - $5 - Selection of Five - $20


Salads
Mixed organic greens
red wine vinaigrette - $5 / - $7.5

Blue Cheese Salad
walnuts, beets, mixed organic greens - $8.5

Warm Goat Cheese Salad
Mixed organic greens, warm goat cheese cake, pickled shallot vinaigrette, honey - $9


Entree Salads
Grilled Chicken Salad
fresh organic greens, shiitake mushrooms, aioli
potato straws - $16

Lyonnaise Salad
frisée, warm bacon vinaigrette, lardons, croutons,
poached duck eggs - $12    - Add duck confit - $17


Main Courses
Quiche Lorraine or Florentine
mixed greens - $13

Steamed Mussels
white wine, shallots, herb butter  - $12 / - $17

Steak Frites
herb butter, pommes frites - $19.50

House Beef Stew
roasted tomato, olives, whipped potatoes - $19

Calf's Liver
whipped potatoes, sautéed greens,
shallot pan sauce - $18


Calf's Liver
whipped potatoes, sautéed greens,
shallot pan sauce - $18

Grilled Salmon
green olive tapenade, fingerling potatoes,
fennel, red wine anchovy vinaigrette - $16

Omelette
onion fondue, apple, gruyere, pommes frites - $13

Plate of all Vegetables
Chef's choice of seasonal garnish - $17


Sides
Sautéed Greens, Whipped & Straw Potatoes,
Pommes Frites - $5