Soup - 5

Salad greens - 6

Goat cheese salad
Watercress, endive, roasted beets, walnuts - 8

Blue cheese salad
Mixed greens, smoked bacon, walnuts - 8

Truffle Fennel and Apple Salad
With Parmesan Crisps and toasted pumpkin seeds - 8

House-cured gravlax with baby arugula, capers, lemon - 9

Charcuterie plate with roasted red peppers
Oil cured olives, pecorino romano cheese - 12

Trio of pâtés with mustard, pickled vegetables - 11

ARTISANAL CHEESES
With toasts, seasonal fruit, nuts
Individual cheese 1 oz   - 5
Selection of five 5 oz     - 15

ENTRÉES

Cheddar Omelette
Pommes frites, fresh greens - 11

House sausage
Caramelized onions, braised cabbage, grain mustard, whipped potatoes - 12

Steamed mussels
Tomato saffron broth, crostini - 15

Homemade fish cake
Fresh greens, sauce ravigote, pommes frites - 13

Grilled chicken salad
Fresh greens, shiitake mushrooms, aioli, potato straws - 14

Calf’s liver
White wine, caramelized onions, Bacon Lardons
Whipped potatoes, sautéed greens - 14

Pan seared salmon filet
Root Vegetable Ragout, Mustard Maple Sauce - 20

Sea scallops
French Lentils, Watercress, Sherry Cream Sauce - 18

Steak, Frites
Served with pommes frites, fresh greens, Bordelaise Sauce - 18

Beef stew with whipped potatoes - 15

SIDES - 4
Sautéed Greens
Whipped & Straw Potatoes
Pommes Frites served Belgian style with aioli