MENU SERVED 5:30PM - 9:00PM
Tuesday - Saturday
Closed Sunday and Monday evenings
DAILY CHEF SPECIALS ALSO AVAILABLE...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION
Soup du Jour - $6
Trio of Pâtés
home-made grain mustard, pickled vegetables - $12
Charcuterie Plate
cured meats, roasted red peppers, oil-cured olives.
Pecorino romano cheese - $14
Ricotta Catatelli
butternut squash, bacon-braised kale, parmesan,
Amaretti crumbs - $12
Grilled Octopus
with potatoes, fennel, roast onion,
lemon vinaigrette - $13
Oysters on the Half Shell
red wine mignonette, lemon - $2.5/piece
Artisanal Cheeses Crostini, Seasonal Fruits
Individual Cheese - $5 - Selection of Five - $20
Mixed Organic Greens
red wine vinaigrette - $5 / - $7.5
Blue Cheese Salad
walnuts, beets, mixed organic greens - $8.5
Warm Goat Cheese Salad
mixed organic greens, warm goat cheese cake, pickled shallot vinaigrette, honey - $9
Lyonnaise Salad
frisée, warm bacon vinaigrette, lardons, croutons,
poached duck eggs - $12 - Add duck confit - $17
Salmon Normande
crisp-skinned salmon, parsnip, roast shallot
apple cider reduction, créme fraiche - $23
Crescent Farms Duck Breast
toasted bulghur, celery root purée, roasted apple,
duck jus - $23
Steamed Mussels
shallot, white wine, herb butter - $12 / - $17
Steak Frites
shallot-herb butter, pommes frites - $19.50
House Beef Stew
roasted tomato, olives, whipped potatoes - $19
Herb- Roasted Chicken
whipped & straw potatoes, chicken jus - $21
Risotto with Duck Confit
wild mushrooms, butternut squash,
truffle and parmesan - $18
Lamb Breton
slow-cooked leg of lamb, lamb sausage,
white beans, artichokes, garlicky crumbs- $23
Omelette
onion fondue, apple, gruyere, pommes frites - $13
Plate of all Vegetables
Chef's choice of seasonal garnish - $17
Sautéed Greens, Whipped & Straw Potatoes,
Pommes Frites - $5