MENU SERVED 5:30PM - 9:00PM
Tuesday - Saturday
Closed Sunday and Monday evenings
DAILY CHEF SPECIALS ALSO AVAILABLE...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION
Soup du Jour - $6
French Onion Soup - $7.5
Trio of Pâtés
Home-made Grain Mustard, Pickled Vegetables - $12
Charcuterie Plate
Roasted Red Peppers, Oil Cured Olives.
Pecorino Romano Cheese - $14
Goat Cheese Ravioli
Tomato, Thyme Broth - $12
Crisp Polenta Cake
with mushrooms Bordelaise- $12
Oysters on the Half Shell
Red Wine Mignonette, Lemon - $2.5/piece
Artisanal Cheeses Crostini, Seasonal Fruits
Individual Cheese - $5 - Selection of Five - $20
Mixed Organic Greens
Red Wine Vinaigrette - $5 / - $7.5
Blue Cheese Salad
Walnuts, Beets, Mixed Organic Greens - $8.5
Warm Goat Cheese Salad
Watercress, Endive, Walnuts, Honey - $9
Salade Lyonnaise
Frisée warm Bacon Vinaigrette, Lardons Croutons,
Poached Duck Eggs - $12 - Add Duck Confit - $17
Pan Roasted Trout
Proscuitto, Spinach, Crisp Potato,
Brown Butter Emulsion- $21
Herb Crusted Cod
Artichoke Barigoule, Tapenade - $23
Steamed Mussels
Tomato, Basil, Shallot, White Wine - $10 / - $18
Steak Frites
Herb Butter, Sauce Bordelaise, Pommes Frites - $19.50
House Beef Stew
Roasted Tomato, Olives, Whipped Potatoes - $19
Grilled Chicken Salad
Fresh Organic Greens, Shitake Mushrooms
Aioli, Potato Straws - $16
Oven Roasted Chicken
Scallion Whipped & Straw Potatoes, Chicken Jus - $23
Pan Roasted Duck Breast
Mushroom Risotto, Dried Cherry Gastrique - $24
Fine Herb and Gruyere Omelette
Pommes Frites - $13
Plate of all Vegetables
Chef's Choice of Seasonal Garnish - $17
Sautéed Greens, Whipped & Straw Potatoes,
Pommes Frites - $5