APPETIZERS

Soup du Jour - 5

Mixed Organic Greens Salad -6

Goat Cheese Salad
Watercress, Roasted Beets and Walnuts- 8

Blue Cheese Salad
Greens, Smoked Bacon and Walnuts - 8

Truffle, Fennel and Apple Salad
Parmesan-Sage Crisp and Toasted Pumpkin Seeds - 8

House Cured Juniper Gravlax with Baby Arugula, Capers and Lemon - 9

Charcuterie Plate with Roasted Red Peppers,
Oil-cured Olives and Pecorino Romano - 12

Trio of Pâtés with Mustard and Pickled Vegetables -12

Artisanal Cheeses
With Toasts, Seasonal Fruit and Nuts
Individual Cheese 1 oz / 5
Selection of Five 5 oz / 15

ENTRÉES
Roasted Duckling Breast & Confit Leg
Pancetta-Braised Brussels Sprouts, Candied Walnuts, Grapes and Calvados Pan Sauce - 28

Roasted Half Chicken
Whipped & Straw Potatoes, Cider-Roasted Butternut Squash With Lemongrass Oil - 24

King Salmon
Hominy with Lobster And Bell Pepper, Sweet Potato Lobster Nage - 26

Sea Scallops with Black Tea
Celeriac, Arugula, Caviar - 26

Ribeye Au Poivre
Cognac and Morbier Pan Sauce, Potato Tournee and Fried Leeks - 28

Grilled Sirloin
Gorgonzola Potato Brick, Broccoli Raab and Carmelized Onion Bacon-Braised Chard, Green Olive Jam - 30

Steak Frites
With Fresh Organic Greens and Pommes Frites -18

Mussels
White Wine and Herbs, 
Chili Flake and Pommes Frites - 15

SIDES - 4
Sautéed Greens, Whipped & Straw Potatoes, Pommes Frites