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Soup du Jour - 5
Mixed Organic Greens Salad -6
Goat Cheese Salad
Watercress, Roasted Beets and Walnuts- 8
Blue Cheese Salad
Greens, Smoked Bacon and Walnuts - 8
Truffle, Fennel and Apple Salad
Parmesan-Sage Crisp and Toasted Pumpkin Seeds - 8
House Cured Juniper Gravlax with Baby Arugula, Capers and Lemon - 9
Charcuterie Plate with Roasted Red Peppers,
Oil-cured Olives and Pecorino Romano - 12
Trio of Pâtés with Mustard and Pickled Vegetables -12
Artisanal Cheeses
With Toasts, Seasonal Fruit and Nuts
Individual Cheese 1 oz / 5
Selection of Five 5 oz / 15
Roasted Duckling Breast & Confit Leg
Pancetta-Braised Brussels Sprouts, Candied Walnuts, Grapes and Calvados Pan Sauce - 28
Roasted Half Chicken
Whipped & Straw Potatoes, Cider-Roasted Butternut Squash With Lemongrass Oil - 24
King Salmon
Hominy with Lobster And Bell Pepper, Sweet Potato Lobster Nage - 26
Sea Scallops with Black Tea
Celeriac, Arugula, Caviar - 26
Ribeye Au Poivre
Cognac and Morbier Pan Sauce, Potato Tournee and Fried Leeks - 28
Grilled Sirloin
Gorgonzola Potato Brick, Broccoli Raab and Carmelized Onion Bacon-Braised Chard, Green Olive Jam - 30
Steak Frites
With Fresh Organic Greens and Pommes Frites -18
Mussels
White Wine and Herbs,
Chili Flake and Pommes Frites - 15
Sautéed Greens, Whipped & Straw Potatoes, Pommes Frites
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