This is a sample list - our cheeses change at least once a week to reflect the cheeses that are ripe and ready to eat.
Paniolo
Creamy brie-style sheep's milk cheese, buttery texture with mushroomy overtones
Willow Hill Farm, Milton, VT .
Humboldt Fog
Goat's milk cheese with central layer of vegetable ash and soft white exterior mold
Cypress Grove Chèvre, Arcata, CA
Le Carré du Berry
Soft, creamy goat's milk cheese encrusted with herbes de Provençe & peppercorns
France
L'Ossau Iraty
Aged ewe's milk cheese with nutty flavor
Basque, France
Stilton
Cow's milk cheese with a mellow cheddar-like quality and the pungency of blue cheese
Great Britain
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