This is a sample list - our cheeses change at least once a week to reflect the cheeses that are ripe and ready to eat.
LA PETITE TOMME, LAZY LADY FARM, WESTFIELD, VT
Semi-soft goat’s milk cheese with white bloomy rind
TRIPLE CRÈME, CHAMPLAIN VALLEY CREAMERY VERGENNES, VT
Cultured cow’s milk and cream with smooth texture & rich, creamy interior flavor with hints of mushrooms
SUMMER TOMME, WILLOW HILL FARM, MILTON, VT
Flavorful sheep’s milk cheese, coated in local herbs & spices
LANDAFF, LANDAFF CREAMERY, LANDAFF, NH
Raw cave aged cow’s milk with buttery texture and complex, tangy flavor Made in the style of a Welch Caerphilly
BAYLEY HAZEN, JASPER HILL FARM, GREENSBORO, VT
Dry and rich, cave-ripened blue cow’s milk cheese
SELECTION OF FIVE ARTISANAL CHEESES W/ SEASONAL FRUIT
*All cheeses are also available for sale at Walpole Grocery* |
