MENU SERVED SUNDAYS 10:00AM - 2:00PM
DAILY CHEF SPECIALS ALSO AVAILABLE...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION
Soup du Jour - $6
Mixed Organic Greens
red wine vinaigrette - $7.5 -- or Petite - $5
Blue Cheese Salad
walnuts, beets, mixed organic greens - $8.5
Fresh Fruit Plate - $8
Trio of Pâtés
home-made grain mustard, pickled vegetables - $12
Oysters on the Half-Shelf
red wine mignonette, lemon - $2.5/each
Five Artisanal Cheeses
Crostini, Fresh Seasonal Fruit - $20
or Served Individually for $5 per Selection
Omelette with Gruyere
mixed organic greens, roasted red potato - $13
Eggs Benedict with Serrano Ham
toasted brioche, roasted red potato - $13
Grilled Steak with Two Eggs, any Style
roasted red potato, herb butter - $18
Quiche Lorraine or Florentine
mixed organic greens - $14
French Toast
Great Brook Farm syrup - $14
Corned Beef Hash with Eggs, any style - $15