MENU SERVED ALL DAY
   Tuesday - Saturday 11:30AM - 9PM

DAILY CHEF SPECIALS ALSO AVAILABLE ...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION

APPETIZERS

Soup du Jour - 5

Mixed Organic Greens Salad -6

Blue Cheese Salad
mixed organic greens, smoked bacon and walnuts - 8

Goat Cheese Salad
watercress, endive, beets and walnuts- 8

Arugula Salad
shaved parmesan, orange supremes- 8

Trio of Pâtés
homemade grain mustard and pickled vegetables - 12

Charcuterie Plate with Roasted Red Peppers,
oil-cured olives and pecorino romano cheese - 12

Duck Confit
mushroom and barley ragoût-14

Artisanal Cheeses
Crostini, Seasonal Fruit and Nuts
Individual Cheese 1 oz / 4
Selection of Five 5 oz / 17

ENTRÉES
Gruyere Omelette
pommes frites and fresh organic greens - 11

Steamed Mussels
white wine, fine herb broth, crostini - 15

Homemade Fishcake
pommes frites, fresh organic greens, sauce gribiche - 14

Sea Scallops
olive gastrique, lemon chips, du puy lentils, watercress - 20

Grilled Chicken Salad
fresh organic greens, shitake mushrooms, aioli,
potato straws - 15

Oven Roasted Chicken
whipped and straw potato, lemon oil, natural jus - 22

House Sausage
caramelized onions, braised cabbage, grain mustard, whipped potatoes -14

Calf’s Liver
sherry vinegar, caramelized onions, bacon lardons,
whipped potatoes, sautéed greens - 16

Provençal Beef Stew
whipped potatoes -16

Steak Frites
pommes frites, fresh organic greens, garlic herb butter - 18

SIDES - 4
Sautéed Greens -- Whipped & Straw Potatoes
Pommes Frites served Belgian style with aioli - 4