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Soup du Jour - 5
Mixed Organic Greens Salad -6
Blue Cheese Salad
mixed organic greens, smoked bacon and walnuts - 8
Goat Cheese Salad
watercress, endive, beets and walnuts- 8
Arugula Salad
shaved parmesan, orange supremes- 8
Trio of Pâtés
homemade grain mustard and pickled vegetables - 12
Charcuterie Plate with Roasted Red Peppers,
oil-cured olives and pecorino romano cheese - 12
Duck Confit
mushroom and barley ragoût-14
Artisanal Cheeses
Crostini, Seasonal Fruit and Nuts
Individual Cheese 1 oz / 4
Selection of Five 5 oz / 17
Gruyere Omelette
pommes frites and fresh organic greens - 11
Steamed Mussels
white wine, fine herb broth, crostini - 15
Homemade Fishcake
pommes frites, fresh organic greens, sauce gribiche - 14
Sea Scallops
olive gastrique, lemon chips, du puy lentils, watercress - 20
Grilled Chicken Salad
fresh organic greens, shitake mushrooms, aioli,
potato straws - 15
Oven Roasted Chicken
whipped and straw potato, lemon oil, natural jus - 22
House Sausage
caramelized onions, braised cabbage, grain mustard, whipped potatoes -14
Calf’s Liver
sherry vinegar, caramelized onions, bacon lardons,
whipped potatoes, sautéed greens - 16
Provençal Beef Stew
whipped potatoes -16
Steak Frites
pommes frites, fresh organic greens, garlic herb butter - 18
Sautéed Greens -- Whipped & Straw Potatoes
Pommes Frites served Belgian style with aioli - 4
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