Café will remain open until 6PM on Mondays
Soup du Jour - $5
Trio of Pâtés
homemade grain mustard, pickled vegetables - $12
Charcuterie Platter
roasted red peppers, oil cured olives
pecorino romano cheese - $14
Duck Confit
apple and cranberry compote
roasted chestnuts - $14
House Cured Gravlax
cucumber salad with arugula - $14
Oysters on the Half Shell
Red Wine Mignonette, Lemon - $2.50/piece
Artisanal Cheeses
Crostini, Seasonal Fruits
Individual Cheese /2oz - $5
Selection of Five / 10oz - $20
Mixed Organic Greens - $7
PETITE - $4
Arugula Salad
lemon oil, toasted pumpkin seeds, parmesean crisp - $8
Blue Cheese Salad
walnuts, beets, mixed organic greens - $8
Warm Goat Cheese Salad
watercress, endive, walnuts, honey - $9
Lyonnaise Salad
Frisée, Warm Bacon Vinaigrette, Lardons
croutons, Poached Duck Eggs - $12
With Duck Confit - $19
Fish du jour - (Market Price)
Steamed Mussels
white wine, fines herbes broth, scallions, crostini - $16
PETITE - $10
Sea Scallops
white pepper gastrique
parsnip puree, roasted acorn squash - $22
Steak Frites
herb butter, sauce Bordelaise
pommes frites, wilted spinach - $18
House Beef Stew
carrots, olives, whipped potatoes - $16
Calf’s Liver
white wine, caramelized onions,
whipped potatoes, sautéed greens - $18
Grilled Chicken Salad
fresh organic greens, shiitake mushrooms,
aioli, potato straws - $15
Oven Roasted Chicken
calvados and cream, caramelized apple
scallion whipped and straw potatoes - $22
Pork Chop Stuffed with Chevre
pomegranate pan sauce, delicata sqash
buckwheat groats and celeriac - $22
House Sausage
caramelized onions, sauerkraut, grain mustard,
fingerling potatoes - $14
Gruyere Omelette
pommes frites - $12
Plate of All Vegetables
chef’s choice of seasonal garnish - $16
Daily chef’s special - (market price)
SIDES
Sautéed Greens - $5
Whipped & Straw Potatoes - $5
Pommes Frites
served Belgian style with aioli - $5
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