MENU SERVED 2:30PM - 5:30PM
Tuesday - Saturday
DAILY CHEF SPECIALS ALSO AVAILABLE...
PLEASE CHECK BLACKBOARD OUTSIDE OF
RESTAURANT OR CALL FOR MORE INFORMATION
Soup du Jour - $6
French Onion Soup - $7.5
Trio of Pâtés
homemade grain mustard, pickled vegetables - $12
Charcuterie Plate
roasted red peppers, oil cured olives
pecorino romano cheese - $14
Oysters on the Half Shell
red wine mignonette, lemon - $2.50/piece
Artisanal Cheeses
Crostini, Seasonal Fruits
Individual Cheese /2oz - $5
Selection of Five / 10oz - $20
Mixed Organic Greens
red wine vinaigrette - $7.5 -- or Petite - $5
Blue Cheese Salad
walnuts, beets, mixed organic greens - $8.5
Warm Goat Cheese Salad
watercress, endive, walnuts, honey - $9
Grilled Chicken Salad
fresh organic greens, shitake mushrooms
aioli, potato straws - $16
Quiche Lorraine or Florentine
mixed greens - $13
Steak Frites
herb butter, sauce Bordelaise, pommes frites - $19
Fine Herb and Gruyere Omelette
pommes frites - $13