MENU SERVED ALL DAY ~ TUESDAY, JULY 14TH


APPETIZERS
Vichyssoise  - 5

Escargots Vol au Vent
Garlic, White Wine, Parsley and Butter  - 12

Trio of Pâtés Grain Mustard
Pickled Ramps, Cornichon and Crostini  - 12

Oysters on the Half Shell
Red Wine Mignonette, Lemon - 2.50 each

SALADS
Mixed Organic Greens  - 6

Watercress and Bûcheron
Toasted Hazelnuts, Crème Fraiche, Green Beans  - 8

Lyonnaise
Frisee, Bacon Lardons, Croutons,
Duckling Egg, Warm Bacon Vinaigrette - 12
Add Duck Confit - 17

Niçoise Salad
Grilled Tuna, Fingerling Potato, Olives, Hard Boiled Egg,
Green Beans, Roasted Red Pepper, and Anchovy - 18

MAIN COURSES
Bouillabaisse
John Dory, Loup de Mer, Langoustine,
Fennel, Saffron, Roasted Garlic Rouille  - 25

Razor Clam Meuniere
Fine Herb Broth, White Wine, Crostini  - 18

Cassoulet Marinière
House Made Seafood Sausage, Soft Shell Crabs,
Shiitake and White Beans - 24

Rabbit Tenderloin with Serrano Ham
Cognac Grain Mustard Pan Sauce,
Fingerling Potato and Crispy Leeks - 26

Truffled Half Chicken
Sauce Chasseur, Baby Carrots, Potato Tournée, Cèpes  - 24

Roasted Duckling Breast and Foie Gras
Cherry Jus, Leek Gratinee  - 26

Hangar Steak with Bordeaux Wine and
Shallots, Gratin Dauphinois, and Crispy Leeks - 22

Lamb Sweetbreads Braised with Honey
and Lavender, Fingerling Potato and Raab - 22


SPECIAL DESSERTS
Trio of Caramel Desserts
crème caramel, caramel tart, caramel ice cream

Petit Chocolate Mousse Cake
with summer berries and mocha sauce

Mille feuille of Red & Black Currants
with vanilla crème and cassis-yogurt sorbet

Japonaise of Honey-Sauternes
chocolate ganache with Peach granitee

Frozen Cherry Parfait
bing cherry beignet, robust porter crème anglaise
Featuring Cherries from Scott Farms