BREWING TIPS :
8 Scoops Rote Grütze Tea
2 Cups boiling water

Let Steep for 5 minutes

ICED ROTE GRÜTZE

After steeping, strain into 1 gallon container
Fill to 1 gallon mark with water *
Pour over ice and ENJOY!

*Hint: Using luke warm water in place of cold will keep the tea from getting a cloudy appearance.

FOR A TWIST, try this...
In a tall, clear glass of ice, fill half-way with lemonade, and top with your Rote Grütze. It's lovely and refreshing - and it's a Walpole favorite!