BREWING TIPS :
8 Scoops Rote Grütze Tea
2 Cups boiling water
Let Steep for 5 minutes
ICED ROTE GRÜTZE
After steeping, strain into 1 gallon container
Fill to 1 gallon mark with water *
Pour over ice and ENJOY!
*Hint: Using luke warm water in place of cold will keep the tea from getting a cloudy appearance.
FOR A TWIST, try this...
In a tall, clear glass of ice, fill half-way with lemonade, and top with your Rote Grütze. It's lovely and refreshing - and it's a Walpole favorite!