Almond Camomile BonbonAlmond Chamomile
Chamomile tea infused ganache topped with a half almond and enrobed with dark chocolate. (no alcohol)
                                - paired with -

Orinoco BonbonOrinoco
Dark and milk interior, Caribbean spices, rum and cocoa nibs, enrobed with dark chocolate and sprinkled with nibs. (nut free)


Baton Framboise BonbonGinger
Dark chocolate and fresh ginger root ganache with a hint of candied ginger.
(no alcohol, nut free)
                                - paired with -

Apricot BonbonApricot
Apricot flavored Pâte de Fruit, enrobed with dark chocolate, dotted with white chocolate center. (no alcohol, nut free)


Brazilia BonbonBrazilia
Dark chocolate ganache with espresso, a touch of kirsch and anise seed.

                                - paired with -

Kenya BonbonKenyan
Coffee-infused ganache with kirsch, enrobed with milk chocolate and sprinkled with finely ground coffee.


Macallan BonbonMacallan
12-year-old Macallan whisky is added to this two-layer interior of dark ganache and pistachio marzipan, enrobed with dark chocolate and garnished with a pistachio.

                                                            - paired with -

Chartreuse Bonbon

Chartreuse
Dark chocolate with green Chartreuse, decorated with lime zest. (nut free)


Lemongrass Peppercorn BonbonLemongrass
with Peppercorn

White chocolate ganache infused with lemongrass and a hint of vodka, garnished with pink peppercorn. (nut free)

                                                            - paired with -

Dark Pistache BonbonDark Pistache
White chocolate ganache infused with vanilla, pistachio nuts and a touch of kirsch, enrobed with dark chocolate.


Hazelnut BonbonHazelnut
Combination of dark and milk chocolate and ground hazelnuts, topped with a hazelnut garnish. (no alcohol)

                                - paired with -

Pavé GlacéPraline Croquant
Hazelnut-based interior, with French croquant, enrobed with dark chocolate.
(no alcohol)


Traditional Caramels

Dark Chocolate Caramel

DARK Traditional Caramel 
Vanilla - enrobed with dark chocolate with white stripes. (no alcohol, nut free)

 

Milk Chocolate Caramel

MILK Traditional Caramel 
Mocha - Enrobed with milk chocolate with dark stripes. (no alcohol, nut free)



White Chocolate Caramel
WHITE Traditional Caramel
Apricot - Enrobed with white chocolate with dark stripes. (no alcohol, nut free)

 

Salted Caramels

Dark Chocolate Salted Caramel
DARK Salted Caramel
Cardamom - Enrobed with dark chocolate, topped with sea salt. (no alcohol, nut free)



Milk Chocolate Salted Caramel
MILK Salted Caramel
Vanilla - Lightly salted interior, enrobed with milk chocolate with dark stripes. (no alcohol, nut free)

 

 

The chocolate bonbons in our assortments are cut and shaped by hand daily. The unique chocolates used in our ganaches take center stage and are enhanced with complementing ingredients. Small and elegant, there are approximately 78 pieces per pound. Assortments are offered in our signature wood box, stamped with a wax seal and tied with French ribbon, our everyday assortment in a gold striped paper box, and as small favors for celebratory events.



We are artisan chocolate makers and always creating; therefore you may find bonbons in our assortments that are not listed here.
 

 

Our bonbons are a fresh product and should be stored in a cool, dry place. To fully appreciate the complex flavors of our product we suggest that you eat these chocolates at room temperature within ten days of delivery.


 


Although we do not use peanuts or peanut products, everything is prepared in the same kitchen where other nut products are used. We only use hazelnuts, almonds, cashews, walnuts and pistachios in production, but unintentional transference can occur. People with nut-based sensitivities should consider not eating our chocolates.

 

For more information, please call Customer Service (800) 229-2419.

 

 

 

 

 

 

 

 

Richelieu BonbonRichelieu
A milk and dark chocolate interior with cherry liqueur, cherries and cumin seeds.

Cashew Sesame BonbonCashew Sesame
Interior of cashew paste, gianduja and toasted sesame with a hint of hot pepper.
(no alcohol)

Porto Baton BonbonPorto Baton
A baton of dark chocolate ganache with cinnamon, cardamom and chopped hazelnuts. (no alcohol)

Poire Baton Bonbon

Poire Baton
Whipped dark chocolate ganache with Poire Williams, enrobed with dark chocolate and garnished with a thin pear slice. (nut free)

Earl Grey Bonbon

Earl Grey
Dark chocolate ganache flavored with black tea and bergamot, atop a textured crisp hazelnut layer. (no alcohol)

Fig BonbonFig
Dark chocolate interior with a balanced flavor of fig and port wine.

Baton Framboise BonbonBaton Framboise
Dark chocolate and raspberries cut in thin batons. Sprinkled with chopped cocoa nibs. (no alcohol, nut free)

Jaffa BonbonJaffa
Dark chocolate ganache, whipped with fresh orange juice.
(no alcohol, nut free)

Pavé GlacéPavé Glacé
Gianduja, dark chocolate, cocoa butter, butter, cognac and saffron, dusted in cocoa powder.

Honey Caramel TruffleHoney Caramel Truffle
Caramelized honey with herbs and vanilla, dusted in cocoa powder. (nut free)

Cognac TruffleCognac Truffle
Dark Grenadian chocolate, rich silky cream and cognac, dusted in cocoa powder. (nut free)

Lemon Pepper Truffle
Lemon Pepper Truffle
Dark chocolate, pepper, lemon, cream and rum, dusted in cocoa powder. (nut free)



Chocolate Mice
All chocolate mice have almond ears & colorful silky tails.
Miniature mice are packed in our Signature Assortments

Dark Chocolate MouseDARK Chocolate Mouse
Dark chocolate ganache with fresh orange juice, enrobed with dark chocolate. (no alcohol)

MILK Chocolate Mouse Dark chocolate ganache with espresso and kirsch, enrobed with milk chocolate. 

WHITE Chocolate Mouse (full & mini size)
Dark chocolate ganache with cinnamon and port wine, enrobed with white chocolate.

DARK MINI Chocolate Mouse (mini only)
Cherry ganache interior made from Morello cherries, enrobed with dark chocolate.
(no alcohol)
 

 

Chocolate Penguin Chocolate Penguin
Dark whipped lemon ganache with limoncello and almond wings, dressed in dark and white chocolate.



Chocolate Bee
Honey Bee
Piped from a honey ganache and finished with almond wings, dark chocolate and white stripes.

Chocolate Bunny
Chocolate Bunny
Hazelnut ganache dipped in white chocolate and accented with almond ears.