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The Restaurant at Burdick Chocolate

47 Main Street - Walpole, New Hampshire
Reservations: (603) 756-9058

Service Hours

Monday: Closed
(lunch service resumes Memorial Day)

Tuesday - Saturday: 
Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9pm
Sunday: Brunch 10am - 2pm

The Restaurant at Burdick Chocolate is a little bit of Paris transplanted to New England. Its casually elegant French bistro-style atmosphere and sophisticated menus evoke the Old World and dining by the Seine, even though we are located in the heart of the Connecticut River Valley.

Our daily and seasonally changing menus are developed emphasizing use of the many diverse organic, natural and artisan ingredients produced locally and regionally. James Bergin, our talented and imaginative executive chef, leads his culinary team in creating dishes showcasing French gastronomic precision. The same thoughtfulness and care put into our cuisine is found on our wine list, which features a selection of bottles mindfully chosen to highlight the nuances in every dish.

The Restaurant at Burdick Chocolate is a serene and inviting spot, whether for a casual lunch and cocktails with close friends or a celebratory - perhaps romantic - dinner and champagne.


Trio of Patés - grain mustard, pickled vegetables, crostini 

Grilled Octopus - potato, fennel, roasted onion, lemon vinaigrette 
Ricotta Cavatelli - pancetta, peas, gruyère cheese & parmesan broth

Goat Cheese Salad - organic greens, warm goat cheese, 
pickled shallot vinaigrette, honey
Lyonnaise Salad - frisée, warm bacon vinaigrette, lardons,
croutons, poached duck eggs

Main Courses
Pan Roasted Cod - roasted corn, summer vegetables & smoked shrimp butter 
House Beef Stew - roasted tomato, olives, whipped potatoes
Honey Roasted Duck Breast - with roasted peaches, fingerling
potatoes and 
grilled red onion
Leg of Lamb - daily preparation
Risotto - with zucchini, green onion & shrimp

On display through April 27, 2014

William’s works are oil on canvas. These pieces were done in the fall of 2013 and winter of 2014. The series was his application to graduate study in painting. It came from the idea of an eccentric artist in an attic studio, painting to document the supernatural perception surrounding ordinary objects. william-chambers.com


1.) Follow Vermont's Interstate 91 to Exit 5. Continue east (turn left off the exit ramp if arriving from the north; turn right if arriving from the south) to T intersection and turn right onto Rte 5 South.
2.) Follow Rte 5 South for just over a mile, then make a left (under the railway bridge) onto Rte 123. 
3.) Follow Rte 123 across Connecticut River. At the stop sign turn right onto Rte 12 South.
4.) Follow Rte 12 South to blinking traffic lights, make a left onto South Street, following South St to stop sign. 
5.) Turn left onto Main Street. Continue for approximately 500 yards - L.A. Burdick is on left.