LOCATIONS











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LUNCH   |   DINNER



47 Main Street - Walpole, New Hampshire
Reservations: (603) 756-9058


 

Service Hours

Monday: Lunch Service Only
(Through Christmas Holidays)

Tuesday - Saturday: 
Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9pm
Sunday: Brunch 11am - 3pm

The Restaurant is a little bit of Paris transplanted to New England. Its casually elegant French bistro-style atmosphere and sophisticated menus evoke the Old World and dining by the Seine, even though we are located in the heart of the Connecticut River Valley.

The daily and seasonally changing menus are developed emphasizing use of the many diverse organic, natural and artisan ingredients produced locally and regionally. James Bergin, the talented and imaginative executive chef, leads his culinary team in creating dishes showcasing French gastronomic precision. The same thoughtfulness and care put into the cuisine is found on the wine list, which features a selection of bottles mindfully chosen to highlight the nuances in every dish.

The Restaurant is a serene and inviting spot, whether for a casual lunch and cocktails with close friends or for a celebratory (perhaps romantic) dinner with champagne -- and it's right next door to L.A. Burdick Chocolate!


Upcoming Events at The Restaurant:

September 15, 2014 - Benefit Dinner - Fall Mountain Scholarship Fund, Inc.
September 26 & 27, 2014 - Oktoberfest - our 11th Annual Celebration
 


SAMPLE MENU

Appetizers
Trio of Patés - grain mustard, pickled vegetables, crostini 

Grilled Octopus - potato, fennel, roasted onion, lemon vinaigrette 
Ricotta Cavatelli - pancetta, peas, gruyère cheese & parmesan broth

Salads
Goat Cheese Salad - organic greens, warm goat cheese, 
pickled shallot vinaigrette, honey
Lyonnaise Salad - frisée, warm bacon vinaigrette, lardons,
croutons, poached duck eggs

Main Courses
Pan Roasted Cod - roasted corn, summer vegetables & smoked shrimp butter 
House Beef Stew - roasted tomato, olives, whipped potatoes
Honey Roasted Duck Breast - with roasted peaches, fingerling
potatoes and 
grilled red onion
Leg of Lamb - daily preparation
Risotto - with zucchini, green onion & shrimp




Katy Noelle Charlton lives in Vermont with her husband and three very tall lads and is a lyric/coloratura soprano with a bachelor of music in vocal performance. She has put her first love of music on the back burner to focus on her even deeper passion of photography and now sings with her camera.



www.katynoellephotography.com
email: katynoelle@gmail.com


DIRECTIONS

1.) Follow Vermont's Interstate 91 to Exit 5. Continue east (turn left off the exit ramp if arriving from the north; turn right if arriving from the south) to T intersection and turn right onto Rte 5 South.
2.) Follow Rte 5 South for just over a mile, then make a left (under the railway bridge) onto Rte 123. 
3.) Follow Rte 123 across Connecticut River. At the stop sign turn right onto Rte 12 South.
4.) Follow Rte 12 South to blinking traffic lights, turn left onto South Street - following to stop sign. 
5.) Turn left onto Main Street. Continue for approximately 500 yards - The Restaurant is on left.