47 Main Street - Walpole, New Hampshire
Phone: (603) 756-9058
Thanksgiving Day: Closed
Christmas Eve: Closing at 4pm
Christmas Day: Closed
New Years Day: Closed
Monday: Lunch 11:30am - 2:30pm
(Memorial Day - Christmas)
Tuesday - Saturday:
Lunch 11:30am - 2:30pm
Dinner 5:30 - 9pm
Brunch 11am - 3pm
The Restaurant is a little bit of Paris transplanted to New England. Its casually elegant French bistro-style atmosphere and sophisticated menus evoke the Old World and dining by the Seine, even though we are located in the heart of the Connecticut River Valley.
The daily and seasonally changing menus are developed emphasizing use of the many diverse organic, natural and artisan ingredients produced locally and regionally. Our talented and imaginative chefs, lead the culinary team in creating dishes showcasing French gastronomic precision. The same thoughtfulness and care put into the cuisine is found on the wine list, which features a selection of bottles mindfully chosen to highlight the nuances in every dish.
The Restaurant is a serene and inviting spot, whether for a casual lunch and cocktails with close friends or for a celebratory (perhaps romantic) dinner with champagne -- and it's right next door to L.A. Burdick Chocolate!
Trio of Patés - grain mustard, pickled vegetables, crostini
Grilled Octopus - potato, fennel, roasted onion, lemon vinaigrette
Ricotta Cavatelli - pancetta, peas, gruyère cheese & parmesan broth
Goat Cheese Salad - organic greens, warm goat cheese,
pickled shallot vinaigrette, honey
Lyonnaise Salad - frisée, warm bacon vinaigrette, lardons,
croutons, poached duck eggs
Pan Roasted Cod - roasted corn, summer vegetables & smoked shrimp butter
House Beef Stew - roasted tomato, olives, whipped potatoes
Honey Roasted Duck Breast - with roasted peaches, fingerling
potatoes and grilled red onion
Leg of Lamb - daily preparation
Risotto - with zucchini, green onion & shrimp
Caryn King - a narrative painter who began her artistic career with clay. After 14 years of making her living as a sculptor, intermingled with a few years earning her BFA in Illustration and work as a toy designer and an art teacher, King came home to painting. "My love and appreciation for animals came full circle when I started painting animals."
Working in both acrylics and oils, her paintings are created over long periods of time on textured surfaces to give depth and variety to the paint "and ultimately to the mood of each painting.” Caryn King is a full time artist, painting in her hillside studio in South Newfane, Vermont