47 Main Street - Walpole, New Hampshire
Phone: (603) 756-9058

Christmas Eve: Closing at 4pm
Christmas Day: Closed
New Years Day: Closed


Service Hours

Monday: Lunch 11:30am - 2:30pm
(Memorial Day - Christmas)

Tuesday - Saturday:
Lunch 11:30am - 2:30pm
Dinner 5:30 - 9pm

Sunday:
Brunch 11am - 3pm

The Restaurant is a little bit of Paris transplanted to New England. Its casually elegant French bistro-style atmosphere and sophisticated menus evoke the Old World and dining by the Seine, even though we are located in the heart of the Connecticut River Valley.

The daily and seasonally changing menus are developed emphasizing use of the many diverse organic, natural and artisan ingredients produced locally and regionally. Our talented and imaginative chefs, lead the culinary team in creating dishes showcasing French gastronomic precision. The same thoughtfulness and care put into the cuisine is found on the wine list, which features a selection of bottles mindfully chosen to highlight the nuances in every dish.

The Restaurant is a serene and inviting spot, whether for a casual lunch and cocktails with close friends or for a celebratory (perhaps romantic) dinner with champagne -- and it's right next door to L.A. Burdick Chocolate!


SEASONAL CORE MENU SAMPLE

Appetizers
Onion Soup Gratinée - baked in the oven with Gruyère crustini
Duo of Patés - grain mustard, pickled vegetables, crostini 
Oysters on the Half Shell - red wine mignonette,lemon
Parmesan Gnocchi Gratin - rosemary cream, toasted crumbs

Salads
Warm Goat Cheese Salad - mixed greens, warm goat cheese cake, 
pickled shallot vinaigrette, honey
Blue Cheese Salad - mixed greens, beets, walnuts
Lyonnaise Salad - frisée, warm bacon vinaigrette, lardons,
croutons, poached duck eggs

Main Courses
Steamed Mussels - white wine, shallots, garlic & herbs
- served with frites  

Quiche - Lorraine or Florentine made with local farm eggs
- with mixed greens

Sautéed Calves Liver - caramelized onions, potato purée,
sherry, vinegar sauce

House Beef Stew - roasted tomato, olives, whipped potato
Plate of Vegetables - crisp Parmesan and Gruyère risotto cake
and red wine syrup






Carole Anne Centre -  graduated from Green Mountain College VT earning a degree in fine arts. C.A. also participated in the inaugural Summer In Experiment at Skidmore College painting and drawing under the direction of artist-in-resident Philip Guston. She worked as a graphic designer for many years in New York City. Deciding to stay close to home and raise her 2 sons, she opened a craft gallery in Chappaqua, New York.

With a life long love of drawing and painting, she is pursuing her dream of being a full time painter in her studio in Langdon, NH. She has been exhibiting her work throughout New England and has received awards for several of her paintings.



"Nature Observed & Imagined" Exhibit
December 2, 2014 - January 2, 2015

www.lonemountainartists.com

 


DIRECTIONS

1.) Follow Vermont's Interstate 91 to Exit 5. Continue east (turn left off the exit ramp if arriving from the north; turn right if arriving from the south) to T intersection and turn right onto Rte 5 South.
2.) Follow Rte 5 South for just over a mile, then make a left (under the railway bridge) onto Rte 123. 
3.) Follow Rte 123 across Connecticut River. At the stop sign turn right onto Rte 12 South.
4.) Follow Rte 12 South to blinking traffic lights, turn left onto South Street - following to stop sign. 
5.) Turn left onto Main Street. Continue for approximately 500 yards - The Restaurant is on left.