Named "among the three best city magazines in the country", Boston Magazine's New England Travel & Life, recognize us with a 2007 Best in New England award. They write, "The team behind those adorable chocolate mice and the best cup of cocoa on the planet also turn out savory fare – a small, simple, elegantly executed menu of French-inspired dishes. And you’ll know just where to go afterward for a little something sweet."

New Hampshire Magazine

Voted Best in NH 2007 for Best Chicken Salad - they write, "Chef Wes Babbs at The Restaurant at Burdick’s Chocolate in Walpole sticks to the fresh and local mantra for a bevy of tasty dishes for lunch, dinner and Sunday Brunch. A lunchtime favorite is the grilled chicken salad in aioli, topped with threads of fried potato for a bit of salty crunch.

Jeffrey Steingarten goes in search of the deep, lasting flavor of flawless chocolate to determine what makes the perfect bonbon. After many taste tests conducted with co-founder of Scharffen Berger, in an article entitled Dark Victory, the author concludes that "...for excellence in fine chocolate bonbons the chocolates with the highest score were probably L.A. Burdick, for their excellent and lasting chocolate flavor and interesting fillings. These are small, nicely formed bonbons, but flavor is not sacrificed to looks."

February 2007 issue of Vogue (U.S. Edition)

Every Day with Rachel Ray Magazine
Giving us a nod in their February / March 2006 issue, Rachel commented in her 'Shake Your Bonbon' article that "Ron, my stick-with-one-flavor husband, flew through them like a man on a mission."

Yankee Magazine's
New England Driving Tours article